Results 271 to 280 of about 617,261 (321)

Comparative Analysis of Flesh Quality in Triploid and Allotetraploid Pengze Crucian Carp: Nutritional Composition, Flavor Profile, Texture Properties, and Metabolomics Insights. [PDF]

Biology (Basel)
He G, Li M, Xie W, Yuan J, Deng Y, Yu Y, Wang J, Tao Z, Zhou H, Ding L, Xiao J, Yu Y, Gao Z, Wang W, Liu H.   +14 more
europepmc   +1 more source

Evaluation of an Infertile, All-Male ZZ Line Exhibiting Female-like Growth in Chinese Tongue Sole (<i>Cynoglossus semilaevis</i>): Growth Performance, Flesh Quality, and Muscle Metabolome. [PDF]

Biology (Basel)
Chen Z, Wu Y, Ding L, Li P, Wang M, Yan X, Cheng F, Jiang H, Cui Z, Chen S.   +9 more
europepmc   +1 more source

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Biochemical and molecular factors governing flesh-color development in two yellow-fleshed kiwifruit cultivars

Scientia Horticulturae, 2021
To identify the biochemical and molecular factors causing flesh-color variation between two yellow-flesh kiwifruit cultivars 'Jinshi 1′ and 'Jinyan', the composition of carotenoids and chlorophyll, and associated gene expression profile in their pulp ...
Hui Xia, Wang Xiu, Yuanjie Zhou, Wenyue Su, L. Jiang, Honghong Deng, Mingzhang Li, Q. Zhuang, Yue Xie, D. Liang   +9 more
semanticscholar   +4 more sources

Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production

Food Hydrocolloids, 2019
Cassava foam, another form in which cassava may potentially be used as food, was produced from the pulp of yellow-flesh and white-flesh cassava varieties by whipping with foaming agent (20 %w/w glycerol monostearate colloid, GMS) and stabilizer (sodium ...
Oluwatoyin E. Ayetigbo, S. Latif, A. Abass, Joachim Müller   +3 more
semanticscholar   +4 more sources

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

Food Hydrocolloids, 2021
Feasibility of using microwave heating as a stimulus and gelatin-gum Arabic-oil complex coacervates microcapsules as a stimulus-response material to realize color and aroma changes of 3D-printed buckwheat dough containing yellow flesh peach was explored.
Chaofan Guo, Min Zhang, S. Devahastin
semanticscholar   +3 more sources

Cucumber abscisic acid 8'-hydroxylase Csyf2 regulates yellow flesh by modulating carotenoid biosynthesis.

Plant Physiology, 2023
Cucumber (Cucumis sativus L.) flesh is typically colorless or pale green. Flesh with yellow or orange pigment, determined mainly by carotenoid content and composition, is mostly found in semi-wild Xishuangbanna cucumber, which has a very narrow genetic ...
Xueting Wang, B. Jin, Wenjing Yan, Jiaxi Wang, Jun Xu, Congxi Cai, X. Qi, Qiang Xu, Xiaodong Yang, Xuewen Xu, Xuehao Chen   +10 more
semanticscholar   +3 more sources

Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal

Aquaculture, 2022
Zhiyu Zhang, Jing Yuan, Shuang Tian, Yang Wu, Yue Liu, Huihui Zhou, Wenbing Zhang, K. Mai   +7 more
semanticscholar   +3 more sources

Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach.

Food Chemistry, 2023
The effects of postharvest melatonin treatment on antioxidant activity and γ-aminobutyric acid (GABA) biosynthesis in yellow-flesh peach fruit stored at 4 °C and 90% RH for 28 d were explored.
Chenchen Wu, Wenzhuo Hao, Ling Yan, Huizhe Zhang, Jing Zhang, Changhong Liu, Lei Zheng   +6 more
semanticscholar   +1 more source

The content of biologically active compounds in potato tubers of Ismena (yellow flesh) and Provita (purple flesh) varieties – a comparison

Journal of Food Composition and Analysis, 2022
A. Kita, E. Rytel, J. Miedzianka, W. A. Turski, K. Wicha-Komsta, A. Kucharska, T. Lenartowicz   +6 more
semanticscholar   +2 more sources