Results 281 to 290 of about 614,658 (333)
Some of the next articles are maybe not open access.

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

, 2021
Feasibility of using microwave heating as a stimulus and gelatin-gum Arabic-oil complex coacervates microcapsules as a stimulus-response material to realize color and aroma changes of 3D-printed buckwheat dough containing yellow flesh peach was explored.
Chaofan Guo, Min Zhang, S. Devahastin
semanticscholar   +1 more source

Water use of yellow-fleshed kiwifruit during an annual cycle

Acta Horticulturae, 2022
Irrigation is particularly important in Italian kiwifruit orchards because of high summer evapotranspiration demand and very low rainfall totals. To date, very little research has been done to define the water needs of kiwifruit (Actinidia chinensis var. chinensis 'Zesy002' commonly known as Gold3) vines.
Green S.   +4 more
openaire   +2 more sources

Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea).

Food Chemistry, 2022
The effects of GML (Glycerol monolaurate) supplementation with two level (0.5 and 1.0 g kg-1) on the productive performance and flesh quality of large yellow croaker (360 per group) were investigated during feeding (23,50-days) and fasting stage (23,70 ...
Jiachen Zhuang   +7 more
semanticscholar   +1 more source

White Skin, Yellow Flesh

2022
Abstract Chapter 6 concludes with a critical playing of the 2011 techno-orientalist cyberpunk video game Deus Ex: Human Revolution (DX:HR) by Eidos Montreal. As a game, a medium governed predominantly by active and direct interactivity, DX:HR provides an opportunity for the Asian American gamer to experience not only their own body-as ...
openaire   +1 more source

Carotenoid cleavage in chromoplasts of white and yellow‐fleshed peach varieties

Journal of the Science of Food and Agriculture, 2018
AbstractBackgroundIn peach fruit, carotenoid accumulation in the mesocarp causes the difference between yellow and white genotypes. The latter are generally characterized by a peculiar and more intense aroma, because of higher release of volatiles deriving from dioxygenase‐catalysed breakdown of the tetraterpene skeleton.
Giberti, Samuele   +2 more
openaire   +3 more sources

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

Scientia Horticulturae, 2009
Fruit of Actinidia deliciosa have green flesh when ripe, whereas fruit of Actinidia chinensis often have yellow flesh when ripe. The outer and inner pericarps of A. deliciosa fruit retain their chlorophyll during ripening. In those fruit of A. chinensis that become yellow on ripening, the colour change is caused by the disappearance of chlorophylls ...
Mirco Montefiori   +3 more
openaire   +1 more source

Rapid Method for Total Carotenoid Detection in Canary Yellow‐Fleshed Watermelon

Journal of Food Science, 2007
ABSTRACT:  Yellow‐fleshed watermelons ( Citrullus lanatus [Thunb.] Matsum. and Nakai) contain many different carotenoids, all in low to trace amounts. Since there is not 1 predominant carotenoid in yellow‐fleshed watermelon, testing the total carotenoid content among ...
A R, Davis   +5 more
openaire   +2 more sources

Michigold: A yellow-fleshed potato cultivar for fresh market

American Potato Journal, 1992
Michigold (MS704-10Y) is a round, blocky, yellow-fleshed cultivar with medium netting selected at Michigan State University for the fresh market. It could also be used for chip processing out of field or from short-term storage at 10 C. Under Michigan conditions, Michigold matures in 110–120 days with marketable yields of 122% of Yukon Gold and 95% of ...
R. W. Chase   +5 more
openaire   +1 more source

ANN Diagnostic System for Various Grades of Yellow Flesh Watermelon based on the Visible light and NIR properties

International Conference Electrical, Electronics and System Engineering, 2018
There are various traditional methods to identify the quality of the watermelon such as ripeness, grades and others. Amongst of them were from destructively technique and may need the knowledge from skillful person. The aim of this study is to develop an
N. Abdullah   +4 more
semanticscholar   +1 more source

Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)

, 2020
Dietary contamination of aflatoxin is commonly detected in aquafeeds, and its adverse effects on growth and health of farmed fish have been frequently reported.
Zhi-Yong Zhang   +7 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy