Results 311 to 320 of about 617,261 (321)

Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)

Animal Nutrition, 2023
Hong Ji
exaly  

Breeding of red-fleshed and yellow-fleshed kiwifruit in Sichuan, China

Acta Horticulturae
Q. Zhang, L.H. Wang, Q.G. Zhuang, Y. Xie, M.Z. Li   +4 more
openaire   +1 more source

Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach

Plant Molecular Biology Reporter, 2013
Hui Zhou, Lu Wang, Chao Gu
exaly  

A chimeric transcript containing Psy1 and a potential mRNA is associated with yellow flesh color in tomato accession PI 114490

Planta, 2014
Baoshan Kang, Q. Gu, P. Tian, Liangjun Xiao, H. Cao, Wencai Yang   +5 more
semanticscholar   +1 more source

Genetics of flesh color and nucleotide sequence analysis of phytoene synthase gene 1 in a yellow-fruited tomato accession PI114490

Scientia Horticulturae, 2008
Wencai Yang, Huolin Shen
exaly  

Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach

Plant Molecular Biology Reporter, 2013
Paolo De Franceschi, Daniela Giovannini, Carlo Rosati   +2 more
exaly  

A comparison study on flesh quality of large yellow croaker (Larimichthys croceus) cultured with three different modes

Journal of Ocean University of China, 2017
Xiaoqin Li, B. Li, Nai-song Chen, Xuxiong Huang, Xueming Hua, X. Leng   +5 more
semanticscholar   +1 more source

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit

, 2014
G. Liguori, V. Farina, G. Sortino, A. Mazzaglia, P. Inglese   +4 more
semanticscholar   +1 more source

Phenolic Characterization of Sicilian Yellow Flesh Peach (Prunus persicaL.) Cultivars at Different Ripening Stages

, 2012
M. Scordino, L. Sabatino, A. Muratore, A. Belligno, G. Gagliano   +4 more
semanticscholar   +1 more source

Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.

Journal of Agricultural and Food Chemistry, 1999
Catherine Derail, T. Hofmann, P. Schieberle   +2 more
semanticscholar   +1 more source