Results 131 to 140 of about 2,534 (176)

Salivary response of Geoffroy's spider monkeys (<i>Ateles geoffroyi</i>) to consumption of plant secondary metabolites. [PDF]

PeerJ
Ramírez-Torres CE, Gómez FCE, Morales-Mávil JE, Mendoza-López MR, Laska M, Hernández-Salazar LT.   +5 more
europepmc   +1 more source

Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp. [PDF]

, 2017
GARRUTI, D. dos S., JANZANTTI, N. S., MACORIS, M. S., MONTEIRO, M.   +3 more
core  

Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis. [PDF]

Heliyon
Ferreira da Silva ÁG, Bezerra da Costa F, Marinho do Nascimento A, Barros Sales GN, Leite da Silva J, Maria de Sousa Silva Neta A, Ribeiro WS, Iarley da Silva T, Feitosa BF.   +8 more
europepmc   +1 more source

Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization. [PDF]

Front Nutr
Yıkmış S, Duman Altan A, Türkol M, Tokatlı N, Yıldırım Maviş Ç, Tokatlı Demirok N, Aadil RM, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +9 more
europepmc   +1 more source

Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles. [PDF]

, 2017
CORREIA, J. M., FACUNDO, H. V. de V., FREITAS, V. M. de, GARRUTI, D. dos S., SOUZA NETO, M. A. de   +4 more
core  

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source

Embrapa's contribution to the development of new plant varieties and their impact on Brazilian agriculture. [PDF]

, 2019
BOITEUX, L. S., FALEIRO, F. G., FERREIRA, M. E., LOPES, D. B., LOPES, M. A., VIVIAN, R.   +5 more
core  

Features and evolutionary adaptations of the mitochondrial genome of Garuga forrestii W. W. Sm. [PDF]

Front Plant Sci
Chen R, Rao R, Wang C, Zhu D, Yuan F, Yue L.   +5 more
europepmc   +1 more source

Ethnobotanical uses of plants in Nigeria: an analysis of current research trends and patterns. [PDF]

J Ethnobiol Ethnomed
Rafiu BO, Omotayo AO, Lawal IO, Aremu AO.   +3 more
europepmc   +1 more source

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Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

Chemical Engineering Communications, 2020
Yellow mombin residue was investigated as a substrate for the production of xylanase by Penicillium roqueforti ATCC 10110 in solid-state fermentation. The parameters incubation temperature, initial moisture, and fermentation time were optimized using the
José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, André Gustavo de Araújo Fernandes, Marcio Luiz Ferreira Oliveira, Julieta Rangel de Oliveira, Marcelo Franco   +5 more
semanticscholar   +1 more source