Results 71 to 80 of about 604 (147)

Rooting of yellow mombin cuttings (Spondias mombin L.) as a function of the application of plant regulators

, 2018
Até o momento não há cultivos comercias de cajazeira no Brasil, sendo os frutos colhidos de plantas em cultivo extrativistas. Uma das causas disso é a falta de um protocolo de propagação desta espécie, pois a cajazeira apresenta baixo percentual de enraizamento de estacas.
Véras, Mario Leno Martins, Mendonça, Rejane Maria Nunes, Ramires, Christiane Mendes Cassimiro, Araújo, Vandeilson Lemos de, Figueredo, Lucimara Ferreira de, Alves, Lunara De Sousa, Pereira, Walter Esfrain   +6 more
openaire   +1 more source

Caracterização físico-química e bioativa do Figo-da-Índia (Opuntia ficus-indica) e farinha de Algaroba (Prosopis juliflora) e avaliação sensorial de produtos derivados

Alimentos e Nutrição, 2013
To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in order to ...
Rosane Liége Alves de SOUZA, Roberta Targino Pinto CORREIA   +1 more
doaj  

Nutritional Composition, Minerals, Vitamin C and Antioxidant Analysis of Yellow Mombin (Spondias mombin L.) Nut

The nutritional, mineral, Vitamin C and antioxidant capacity profiling of the nut of Spondias mombin has been carried out. The nut of S. mombin (NSM) was extracted from its fruit and then profiled quantitatively for its nutritional, mineral and vitamin C contents using the AOAC standard procedures.
Odokwo, Edet O., Uzoekwe, Ngozi M.
openaire   +2 more sources

Enzymatic maceration of edible film of yellow mombin (Spondias mombin L.) for the extraction of carotenoids

, 2010
O Brasil à o terceiro maior produtor mundial no setor de fruticultura. A RegiÃo Nordeste se destaca devido ao sabor e aroma exÃtico de seus frutos e à sua enorme diversidade.
JanaÃna Maria Martins Vieira
core  

AVALIAÇÃO FÍSICO-QUÍMICA E A SENSORIAL DE PÓ DE CAJÁ ATOMIZADO (Spondias mombin L.) [PDF]

, 2015
Dehydration is an important alternative to making the most of the use the surplus of production and take advantage of the seasonality of tropical fruits.
Moura Neto, Luís Gomes, Rodrigues, Sueli, Costa, José Maria Correia da, Rocha, Érica Milo de Freitas Felipe, Afonso, Marcos Rodrigues Amorim   +4 more
core  

QUANTIFICATION OF EXTRANEOUS MATTERS IN FROZEN FRUIT PULP (YELLOW MOMBIN, CASHEW AND ACEROLA) PRODUCED AND COMMERCIALIZED IN CEARA AND RIO GRANDE DO NORTE STATES (BRAZIL)

, 1997
Como parte de um projeto que busca subsídios para o estabelecimento de Padrões de Identidade e Qualidade (P.I.Q) de polpa de frutas tropicais congeladas, este trabalho teve como objetivo avaliar amostras de polpas de acerola, cajá e ...
OLIVEIRA, SÔNIA COELHO ABREU, OLIVEIRA, MARIA ELISABETH BARROS, BASTOS, MARIA DO SOCORRO ROCHA, MUNIZ, CELLI RODRIGUES, FEITOSA, TEREZINHA   +4 more
core   +1 more source

Evaluating extracts of spondias mombin for antimicrobial activitie

, 2010
The plant Spondias mombin Linn. also called yellow mombin in English, Igongo/Ichankla in Idoma, and Uchakuru in Igbo, is common in the forest and savanna regions of Nigeria. It is used in several countries of the world to treat various ailments including
E Agada, J Igoli, Umeh, E, Usman, S, S Usman, Igoli, J, Agada, E, E Umeh   +7 more
core   +1 more source

Spondias mombin

Comments= BMB-3081 Common names= Hog plum, Jamaica plum, Jobo, Mombin, Yellow ...

core  

Elaboração de bebida fermentada probiótica de suco de cajá (spondias mombin l.) com lactobacillus casei [PDF]

, 2018
The objective of this work was to develop a new product, source from the yellow mombin juice containing Lactobacillus casei. In these senses have been assessed the influence of the concentration of the ingredients, the probiotic fermentation (37° C by 3 ...
Pereira, Catiara Fernandes
core  

Functional Foods with Modulating Action on Metabolic Risk Factors. [PDF]

Foods, 2023
de Brito Alves JL, Souza EL.
europepmc   +1 more source