Results 61 to 70 of about 604 (147)

Antibacterial Activity and Optimal Eco‐Friendly Synthesis of Silver Nanoparticles Derived From an Aloe vacillans Forsskål Extract

open access: yesJournal of Chemistry, Volume 2025, Issue 1, 2025.
The process of producing metal nanoparticles via plant extract synthesis is not only straightforward but also economical, expeditious, and environmentally sustainable. It is consequently implemented in an extensive range of disciplines. In the process of producing silver nanoparticles (AgNPs), an extensive variety of plant extracts was employed.
Ahmed N. Al-Hakimi   +8 more
wiley   +1 more source

Plant‐Based Biosynthesis of Metal and Metal Oxide Nanoparticles: An Update on Antimicrobial and Anticancer Activity

open access: yesChemBioEng Reviews, Volume 11, Issue 6, December 2024.
When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar   +4 more
wiley   +1 more source

A decade of advances in agricultural waste-derived biochar for direct air CO2 capture: Activation, modification, and performance trends

open access: yesResults in Chemistry
Global warming caused by the increasing concentration of CO2 in the atmosphere is a critical global issue. Although reducing CO2 emissions or capturing CO2 from stationary sources has been extensively studied and implemented, removal of CO2 from ...
Bahareh Feizi-Afshar   +2 more
doaj   +1 more source

Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety

open access: yesJournal of Food Science, Volume 89, Issue 12, Page 10344-10362, December 2024.
Abstract Currently, plant‐based analogs are presented as healthier alternatives to the products they are intended to replace. However, the processing to which ultra‐processed plant‐based analogs are subjected to acquire the characteristics of animal‐derived products might result in the opposite effect, producing unhealthy ultra‐processed foods.
Jose M. Martín‐Miguélez   +5 more
wiley   +1 more source

Development of yellow mombin clones onto different rootstocks and diversity of genetic accessions as to the bioactive compounds in the bark and leaves

open access: yes, 2016
The social and economic importance of yellow mombin is due to the marketing of its raw fruits and derivatives. The non-existence of commercial clones and the high plant size are the main obstacles to its rational cultivation being necessary to make the ...
Ramires, Christiane Mendes Cassimiro
core   +1 more source

Mosquito adulticidal activity of the leaf extracts of Spondias mombin L. against Aedes aegypti L. and isolation of active principles

open access: yesJournal of Vector Borne Diseases, 2016
Background & objectives: Aedes aegypti is a domestic mosquito and one of the primary vectors for dengue and yellow fever. Since, it is a vector of deadly diseases, its control becomes essential.
Elijah Eze Ajaegbu   +3 more
doaj  

Activated carbons preparation from yellow mombin fruit stones for lipase immobilization

open access: yesFuel Processing Technology, 2017
Abstract Activated carbons were prepared from yellow mombin fruit stones as carbon precursor and subsequently used as support for lipase immobilization. Carbons were prepared by chemical activation method using phosphoric acid or potassium hydroxide as activating agents.
Mylena Junqueira Pinto Brito   +5 more
openaire   +1 more source

Stratified mass selection of promising Spondias mombin clones in a commercial crop

open access: yesCrop Breeding and Applied Biotechnology, 2011
This study aimed to estimate genetic parameters and identify promising clones of Spondias mombin in ungrafted commercial crop by stratified mass selection, based on the average of two harvests, using mixed models. The base population growing on a private
José Airton Rodrigues Nunes   +5 more
doaj  

Promotion of RN biodiversity: elaboration of culinary preparations with umbu (Spondias tuberosa Arr.) and yellow mombin (Spondias mombin L.) for school meals

open access: yes, 2023
Established through Law 11,947, the National School Meal Policy offers food education and school meals to several students in different types of basic education.
Sousa, Alexandre Magno de
core  

Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)

open access: yes, 2018
The aim of this study was to evaluate the physicochemical changes and the antioxidant potential of caja-manga (Spondias mombin L.) fruit during its physiological development.
SILVA,Edson Pablo da   +6 more
core   +3 more sources

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