The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture
Advanced Sensor Research, Volume 5, Issue 3, March 2026.Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad +5 more
wiley +1 more source
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis) [PDF]
, 2014 In the current research, osmotic dehydration of red pitaya (Hylocereus polyrhizusis) cubes using sucrose solution at mild temperature (35ºC) was investigated. Sucrose solution (40, 50 and 60% w/w) was employed for osmotic dehydration process.
Abdul Rahman, Russly +4 more
core
Influence of pre-harvest application of gibberellin and brassinosteroid on fruit growth and quality characteristics of pear (Pyrus pyrifolia (Burm.) Nakai) cv. Gola [PDF]
, 2016 Quality of fruit crop is an important parameter to decide the acceptability of the product. The present study consists of seventeen year old pear (Pyrus pyrifolia (Burm.) Nakai) trees subjected to seven treatments viz., GA3 (50 ppm,100 ppm), BR (0.5 ppm,
Bora, Lokesh +2 more
core +2 more sources
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]
, 2014 The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah +4 more
core +1 more source
Diferentes condições de armazenamento e 1-metilciclopropeno na conservação pós-colheita de pitaia [PDF]
, 2023 Fast perishability of dragon fruit requires that strategies be adopted to extend its post-harvest shelf life, in order to reduce losses, maintain quality and increase the financial return of economic activity.
Anami, Jéssica Mayumi +4 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Extraction of fresh tea polyphenols and functional cracker production stages. ABSTRACT In this study, the extraction conditions for fresh green tea shoots (Camellia sinensis) were optimized using Box–Behnken design (BBD) to maximize polyphenol yield in the green tea leaf extract (GTLE).
Dondu Unalan +3 more
wiley +1 more source
Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]
, 2017 The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong +3 more
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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour [PDF]
, 2019 Open Access Journal; Published online: 07 July 2019his study is aimed at supplementing Watermelon rind flour (WF) into cakes production with Plantain Flour (PF).
Adebanjo, L.A. +3 more
core +1 more source
Journal of Ethnobiology and Ethnomedicine, 2012 Background Use of plant resources and ecosystems practiced by indigenous peoples of Mesoamerica commonly involves domestication of plant populations and landscapes.
Parra Fabiola +2 more
doaj +1 more source