Results 151 to 160 of about 118,638 (210)

Probiotic lychee wine fermented by <i>Saccharomyces boulardii</i>: addition influence of yerba mate on physicochemical and sensory characteristics. [PDF]

J Food Sci Technol
Terhaag MM, Spinosa WA, Prudencio SH.
europepmc   +1 more source

Yerba Mate (Ilex paraguariensis) Reduces Colitis Severity by Promoting Anti-Inflammatory Macrophage Polarization. [PDF]

Nutrients
Olate-Briones A, Albornoz-Muñoz S, Rodríguez-Arriaza F, Rodríguez-Vergara V, Aguirre JM, Liu C, Peña-Farfal C, Escobedo N, Herrada AA.   +8 more
europepmc   +1 more source

A Comprehensive Study on the Development of an Isotonic Sports Drink Preserved by UV-C Light Assisted by Mild Heat and Loaded with Yerba Mate (<i>Ilex paraguariensis</i> St. Hill.) Extract. [PDF]

Foods
Kozono ML, Durán Cassiet M, Andreone A, Schenk ML, Guerrero SN.   +4 more
europepmc   +1 more source

Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective. [PDF]

Life (Basel)
Oncu S, Becit-Kizilkaya M, Bilir A, Saritas A, Arikan-Soylemez ES, Koca HB, Firat F, Ugur-Kaplan AB, Yilmaz MA.   +8 more
europepmc   +1 more source

Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha. [PDF]

J Food Sci Technol
Treviso RL, Sant'Anna V, Fabricio MF, Ayub MAZ, Brandelli A, Hickert LR.   +5 more
europepmc   +1 more source

Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials. [PDF]

Polymers (Basel)
Sanchez LM, de Haro J, Domínguez E, Rodríguez A, Heredia A, Benítez JJ.   +5 more
europepmc   +1 more source

Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]

Int J Mol Sci
Caruso F, Sakib R, Belli S, Caruso A, Rossi M.   +4 more
europepmc   +1 more source