Results 161 to 170 of about 83,419 (213)
Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha. [PDF]
J Food Sci TechnolTreviso RL +5 more
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Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials. [PDF]
Polymers (Basel)Sanchez LM +5 more
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Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]
Int J Mol SciCaruso F +4 more
europepmc +1 more source
Molecular characterization of yerba mate chlorosis-associated virus, a putative cytorhabdovirus infecting yerba mate (Ilex paraguariensis) [PDF]
Archives of Virology, 2017 We present the molecular characterization of a new virus infecting yerba mate (Ilex paraguariensis St. Hil.) in Argentina. Deep sequencing of diseased yerba mate plants showing chlorotic linear patterns, chlorotic rings, and vein yellowing resulted in the identification of a new virus resembling plant rhabdoviruses in sequence and genome structure.
Bejerman, Nicolas +5 more
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Yerba Mate: From Waste to Activated Carbon for Supercapacitors
SSRN Electronic Journal, 2022Developing technological solutions that use yerba mate waste as precursors is key to reducing the environmental impact caused by the lack of treatment and its accumulation in landfills. Due to their physicochemical properties, these residues can be used to develop activated carbons. Activated carbon is a versatile material with a high surface area that
Florencia Jerez +5 more
openaire +2 more sources
2023
This chapter argues that the history of Yerba mate is intertwined with the history of colonization in South America, from the arrival of the Spanish and the establishment of Jesuit missions, to the struggles of nation building, and to the plant’s current global commercialization.
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This chapter argues that the history of Yerba mate is intertwined with the history of colonization in South America, from the arrival of the Spanish and the establishment of Jesuit missions, to the struggles of nation building, and to the plant’s current global commercialization.
openaire +1 more source
Analytical and chemometric strategies for elucidation of yerba mate composition
Food Chemistry, 2023Yerba mate, a popular plant consumed mainly as an infusion, possesses nutritional and medicinal properties attributed to its secondary metabolites. This study aimed to develop strategies to elucidate the phenolic composition of yerba mate samples from Brazil, Argentina, Uruguay, and Paraguay.
dos Santos Polidoro A. +5 more
openaire +3 more sources
2023
Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely ...
openaire +1 more source
Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely ...
openaire +1 more source