Results 181 to 190 of about 118,638 (210)

Yerba Mate: From Waste to Activated Carbon for Supercapacitors

Journal of Environmental Management, 2023
Verónica Córdoba, Florencia Jerez, Pamela Belén Ramos   +2 more
exaly  

The Yerba Mate

Bulletin of the American Geographical Society, 1905
openaire   +1 more source

Ilex paraguariensis (Yerba mate)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Effect of Yerba Mate Extract on the Performance of Starch Films Obtained by Extrusion and Compression Molding as Active and Smart Packaging

Carbohydrate Polymers, 2020
Lucia Fama, Silvia Goyanes, Rocío Lais Ceballos   +2 more
exaly  

Study of the Bioactive Compounds Variation During Yerba Mate (Ilex paraguariensis) Processing

Food Chemistry, 2010
Claudia Anesini, Paula V Lopez, Graciela Ferraro   +2 more
exaly  

Der Paraguay- Tee (Yerba Mate)

Bulletin of the American Geographical Society, 1904
F. W. Neger, L. Vanino
openaire   +1 more source

Antioxidant and Antimicrobial Activities of a Purified Polysaccharide From Yerba Mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rosane Marina Peralta, Rosely Aparecida Peralta, Ricardo C. Calhelha   +2 more
exaly  

Yerba Mate Antioxidant Powders Obtained by Co-Crystallization: Stability During Storage

Journal of Food Engineering, 2014
Lorena Deladino, Alex López Córdoba, Miriam Martino   +2 more
exaly  

Yerba mate

Ricardo Gomes Luiz, Maclovia Corrêa da Silva   +1 more
openaire   +1 more source

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Journal of Agricultural and Food Chemistry, 2009
Patrícia Faria Di Pietro, Brunna C B Boaventura   +1 more
exaly