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History of Yerba Mate

Abstract Yerba mate stands out from other caffeinated beverages due to its unique method of consumption, typically as mate (pronounced mah-tey) and tereré. Both are not just beverages; they are a social practice marked by unique accouterments and a ritualized ceremony.
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Yerba mate – properties and potential applications in medicine

Yerba mate (Ilex paraguariensis A. St.-Hil.) is rich in approximately 200 chemical compounds responsible for its biological activity, including beneficial effects on lipid metabolism, oxidative balance, and anti-inflammatory properties. The polyphenols present in the infusion exhibit in vitro anticancer properties by inhibiting cancer cell ...
Kiedrowska, Kaja   +3 more
openaire   +1 more source

Yerba Mate: The Drink That Shaped a Nation

Hispanic American Historical Review, 2023
openaire   +1 more source

The Yerba Mate

Bulletin of the American Geographical Society, 1905
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Yerba mate: From waste to activated carbon for supercapacitors

Journal of Environmental Management, 2023
Florencia Jerez   +2 more
exaly  

Der Paraguay- Tee (Yerba Mate)

Bulletin of the American Geographical Society, 1904
F. W. Neger, L. Vanino
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Ilex paraguariensis (Yerba mate)

2019
K. Subramanya Sastry   +4 more
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Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Food Chemistry, 2010
Paula Lopez   +2 more
exaly  

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