Results 191 to 200 of about 13,467 (221)
Some of the next articles are maybe not open access.
2023
Abstract The epilogue poses and begins to answer several questions that swirl around yerba mate in the twenty-first century. What long-term impact will COVID-19 pandemic have on this communal ritual? Is yerba mate becoming a more global drink? Why is it being pitched as a super food?
openaire +1 more source
Abstract The epilogue poses and begins to answer several questions that swirl around yerba mate in the twenty-first century. What long-term impact will COVID-19 pandemic have on this communal ritual? Is yerba mate becoming a more global drink? Why is it being pitched as a super food?
openaire +1 more source
Trace Elements in Different Brands of Yerba Mate Tea
Biological Trace Element Research, 2011Yerba mate (Ilex paraguariensis), a widely consumed beverage in South America, contains various biochemically active substances, among them are several minerals. This paper reports on the results of a survey of trace elements in the yerba mate infusions. Three different commercially available trademarks of I.
Victor Luiz Cordoba, Bragança +2 more
openaire +2 more sources
Yerba Mate as a Protectant against Lipoproteins Oxidation
Chemistry & BiodiversityAbstract Oxidative modification of low‐density lipoproteins (LDL) and high‐density lipoproteins (HDL) are important factors determining cardiovascular risk. This study investigated the antioxidant mechanisms and potential protective effect of a hydroethanolic extract of yerba mate ( Ilex ...
Mariana Spanamberg Mayer +8 more
openaire +2 more sources
Yerba mate stands out from other caffeinated beverages due to its unique method of consumption, typically as mate (pronounced mah-tey ) and tereré. Both are not just beverages; they are a social practice marked by unique accouterments and a ritualized ceremony.
openaire +1 more source
openaire +1 more source
Fungal Diseases in Yerba Mate: Status and Management Strategies
Current MicrobiologyYerba mate (Ilex paraguariensis St. Hil.), with its health benefits and socioeconomic significance, plays a crucial role in Argentina and other South American countries like Brazil and Paraguay. Its cultivation in the Province of Misiones (Argentina) supports various sectors, contributes to regional development, and provides employment opportunities ...
Manuela Lizz Vereschuk +2 more
openaire +3 more sources
Salivary microbiota characterization of Yerba Mate consumers in Uruguay
Clinical Oral InvestigationsYerba Mate (YM) is a green-colored infusion, derived from the Ilex paraguariensis plant, very popular and commonly consumed in Latin American countries (southern Brazil, Argentina, Paraguay, and Uruguay), rapidly gaining penetration in global markets, It's a beverage rich in polyphenols, alkaloids, and saponins, making its impact on the oral microbiome
Barbara, Garcia +3 more
openaire +2 more sources
Der Paraguay- Tee (Yerba Mate)
Bulletin of the American Geographical Society, 1904F. W. Neger, L. Vanino
openaire +1 more source