Results 191 to 200 of about 83,419 (213)

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

Carbohydrate Polymers, 2020
Rocio L Ceballos, Oswaldo Ochoa-Yepes, Silvia Goyanes   +2 more
exaly  

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rubia Carvalho Gomes Correa, Rosely A Peralta, Marina Soković   +2 more
exaly  

Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage

Journal of Food Engineering, 2014
Alex López-Córdoba, Lorena Deladino
exaly  

Yerba mate

Ricardo Gomes Luiz, Maclovia Corrêa da Silva   +1 more
openaire   +1 more source

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Journal of Agricultural and Food Chemistry, 2009
Brunna C B Boaventura, Marcelo Maraschin   +1 more
exaly  

Review of: "Ethnobotanical Documentation of Yerba Mate in Syria"

  +9 more sources

Toxic and nutrient elements in yerba mate (Ilex paraguariensis)

Food Additives and Contaminants: Part B Surveillance, 2015
Dirce Pozebon, Valderi L Dressler, Marco Flores Ferrão   +2 more
exaly  

Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films

Industrial Crops and Products, 2018
Marina P Arrieta, Laura Peponi, Daniel Lopez   +2 more
exaly  

Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

Journal of Applied Research on Medicinal and Aromatic Plants, 2016
Ana P Butiuk
exaly  

Chemical Investigation of Yerba Mate

2016
openaire   +1 more source