Results 201 to 210 of about 13,467 (221)

Yerba mate: From waste to activated carbon for supercapacitors

Journal of Environmental Management, 2023
Florencia Jerez, Verónica Córdoba, Marcela A Bavio   +2 more
exaly  

Ilex paraguariensis (Yerba mate)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

The Yerba Mate

Bulletin of the American Geographical Society, 1905
openaire   +1 more source

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rúbia Corrêa, Rosely Aparecida Peralta, Marina Sokovic   +2 more
exaly  

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Food Chemistry, 2010
Claudia Anesini
exaly  

Absorption and metabolism of yerba mate phenolic compounds in humans

Food Chemistry, 2018
Sara Martínez-López, Beatriz Sarria, Laura Bravo   +2 more
exaly  

Yerba mate

Ricardo Gomes Luiz, Maclovia Corrêa da Silva   +1 more
openaire   +1 more source

Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage

Journal of Food Engineering, 2014
Alex López-Córdoba, Lorena Deladino
exaly  

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Journal of Agricultural and Food Chemistry, 2009
Brunna C B Boaventura, Elisabeth Wazlawik, Marcelo Maraschin   +2 more
exaly  

Characterization of polypropylene composites using yerba mate fibers as reinforcing filler

Composites Part B: Engineering, 2019
André Luis Catto, Betina Hansen, Edson Luiz Francisquetti   +2 more
exaly