Trends in Ilex paraguariensis researches: a bibliometric analysis
Journal of Ethnic Foods, 2023 Background Yerba-mate (Ilex paraguariensis St. Hil) is a perennial South American plant widely investigated due to its effects on human health and chemical composition.
Itamar Luís Gonçalves +1 more
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, 2022 This familiar essay discusses the drink of yerba mate as the sacred leafed tea of the Guarani people, the cultural staple of central and southern regions of South America, and the commercialized energy drinks found in university campus markets.Valentine,
Armendariz, Sara
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Leaves, Infusion, and Grounds-A Three-Stage Assessment of Element Content in Yerba Mate (Ilex paraguariensis) Based on the Dynamic Extraction and Mineralization of Residues. [PDF]
FoodsThe more yerba mate infusions that are consumed, the larger the amount of grounds generated. What is more, both the infusion and the residues after brewing remain rich elements.
Różewska A, Proch J, Niedzielski P.
europepmc +2 more sources
Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity [PDF]
, 2013 Yerba mate (Ilex paraguariensis) is an indigenous crop which is highly consumed as an infusion in the South American subtropical forest. It has a high concentration of antioxidant substances, providing health benefits and helping to prevent diseases. The
Reta, Mario Roberto +11 more
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The DNAJ gene family in yerba mate (Ilex paraguariensis): genome-wide identification, structural characterization, orthology based classification and expression analysis [PDF]
Rodriguésia, 2023 Dry leaves and twigs of yerba mate are widely infusion-consumed in southern Southamerica. Endemic and adapted to the Atlantic Forest, its extensive full-sun monoculture links to diverse biotic (pest, pathogens) and abiotic stresses (solar radiation ...
Patricia Mabel Aguilera +4 more
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Nuevos desafíos en investigación sobre yerba mate [PDF]
, 2020 Consultando informes de exportaciones de yerba mate al mundo nos encontramos que la región exporta millones de kilos al año a casi 60 países distribuidos por el mundo.
Bracesco, Nelson
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Confins, 2022 This article presents the results of a study on the temporal and spatial dynamics of yerba mate harvesting production in Brazil from 2008 to 2018, through the analysis of data on Municipal Crop Harvesting, Forestry and Agricultural Production. Yerba mate
Leandro Redin Vestena +1 more
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INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]
Engenharia AgrícolaYerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes +6 more
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YERBA MATE: NATIONAL PROJECT TO EMERGING SUPERFOOD [PDF]
, 2019 This paper uses a semiotic analysis and a global commodity chain approach to examine yerba mate as a tool of nation building in South America and an emerging superfood in North America.
Fochesatto, Ana
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Modeling vegetation interception under natural rainfall in yerba mate production systems [PDF]
RBRH, 2023 Interception loss plays an important role in rainfall partitioning, retaining significant amounts of water that would be directed to the soil. In this work, the objective was to measure interception by vegetation and evaluate the Rutter and Gash models ...
Ezequias Rodrigues dos Santos +2 more
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