Results 31 to 40 of about 118,638 (210)
Effects of Water Quality on Dissolution of Yerba Mate Extract Powders
The Scientific World Journal, 2014 Yerba mate tea is known as one of the most popular nonalcoholic beverages favoured by South Americans due to its nutrition facts and medicinal properties. The processing of yerba mate tea is found to affect the properties of its final forms.
Wen-Ying Huang +5 more
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A Systematic Preparation of Liposomes with Yerba Mate (<i>Ilex paraguariensis</i>) Extract. [PDF]
Plants (Basel)Lipid vesicles, liposomes and phytosomes have been gaining significant attention in various applications for phytochemical preservation. Furthermore, yerba mate (Ilex paraguariensis) contains a high content of bioactive compounds with functional ...
Micheletto YMS +3 more
europepmc +2 more sources
Antioxidants, 2013 Organic and conventional yerba mate (Ilex paraguariensis) is widely used in South America to prepare nonalcoholic drinks rich in polyphenols. These compounds are able to prevent the generation of reactive species, thus minimizing the incidence of several
Cátia S. Branco +8 more
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Food Chemistry Advances, 2022 The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann +9 more
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Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages
Scientific Journal of Gdynia Maritime University, 2018 Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols, that are very important to its healthy and sensory properties. The presence of these compounds largely depends on the method and multiplicity of brewing.
P. Dmowski, L. Post
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Protective Effect of Yerba Mate on Rats Fed on High Cholesterol DietAn Experimental Study [PDF]
Journal of Clinical and Diagnostic Research, 2021 Introduction: Yerba mate tea, a concoction made from the leaf extracts of the tree Ilex paraguariensis, is a broadly consumed non alcoholic beverage in Latin America which is gaining rapid introduction into the world market.
Shimaa Mohammad Hussain Aboelnaga +1 more
doaj
The Effect of Yerba Mate () Supplementation on the Productive Performance of Dorper Ewes and Their Progeny [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Yerba Mate (Ilex paraguariensis), a tea known for its high antioxidant content, was supplemented to 30 of 60 ewes for 13 wks to assess its effect on their productive performance.
Eleonora Po, Ziqian Xu, Pietro Celi
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Brazilian Journal of Anesthesiology, 2022 Background: The traditional infusion of “yerba mate” is widely consumed in South America and exported to countries around the world. Although generally considered a “clear fluid”, there is no data to date on the gastric emptying time of yerba mate and ...
Paola Alcarraz +8 more
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Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception [PDF]
, 2021 Mate is the most consumed beverage in South America. There is interest in expanding yerba mate sales into the old and new markets by promoting its health properties and energizing effects.
Pietro Landuzzi +5 more
core +2 more sources
Agronomía Colombiana, 2021 The drying kinetics of yerba mate leaves from southern Brazil was investigated theoretically and experimentally in a drying oven at 70°C. The effect of drying conditions on the moisture ratio, drying rate, and effective diffusivity of yerba mate leaves ...
Caroline Gieseler Dornelles +1 more
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