Results 41 to 50 of about 118,638 (210)

Corn starch systems as carriers for yerba mate(Ilex paraguariensis) antioxidants

open access: yes, 2015
Corn starch's ability to bind and carry a yerba mate extract with strong antioxidant properties was explored in this paper. The starch was treated by high hydrostatic pressure to increase its loading capacity and scanning electron microscopy revealed ...
Álvarez Acero, Inmaculada   +11 more
core   +1 more source

Nota científica: perfil bioquímico de ratos alimentados com iogurte contendo extrato de erva-mate (Ilex paraguariensis St. Hil) Scientific Note: biochemical profile of rats fed yogurt containing yerba mate (Ilex paraguariensis St. Hil) extract

open access: yesBrazilian Journal of Food Technology, 2011
Este estudo teve como objetivo avaliar o efeito do iogurte contendo extrato de erva-mate (Ilex paraguariensis) e com/sem culturas probióticas sobre o perfil lipídico, glicêmico, hepático e renal de ratos alimentados com esses tipos de iogurtes.
Franciele Taís Ril   +4 more
doaj   +1 more source

Biodegradation of yerba mate waste based fertilizer capsules. Efect of temperature

open access: yes, 2019
Yerba mate waste based urea fertilizer capsules were obtained and characterized. Yerba mate powder (YMP) content in these encapsulation systems ranged from 52 to 82% for the different formulations. The aim of the study was to evaluate the effect of yerba
Bruno, Estela Isabel   +7 more
core   +1 more source

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

open access: yesBeverages, 2018
In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Cátia Nara Tobaldini Frizon   +3 more
doaj   +1 more source

Jornadas de Yerba Mate y Salud [PDF]

open access: yes, 2018
Con la presencia de especialistas de Argentina y de distintos países de Latinoamérica, en la Universidad Maza de Mendoza se realizaron las V Jornadas de Yerba Mate y Salud.
Chaud, Gabriel Omar
core   +1 more source

Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation

open access: yesBrazilian Archives of Biology and Technology, 2011
The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty
Erica Lemos Ferreira   +3 more
doaj   +1 more source

Poultry manure increases soil fertility, growth and nutritional status of yerba mate seedlings

open access: yesRevista de Investigación Agraria y Ambiental, 2022
Contextualization: The use of organic fertilizers from agricultural industry residues is an alternative as a nutritional source in agroforestry cultures, mainly due to the slow release of nutrients.
Mônica Moreno Gabira   +3 more
doaj   +1 more source

Atividade antioxidante e crioconcentração dos compostos bioativos do extrato aquoso de erva-mate (Ilex paraguariensis A. St. Hil.) [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A atividade antioxidante do extrato aquoso de erva-mate está relacionada principalmente ...
Boaventura, Brunna Cristina Bremer
core  

Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis

open access: yesMolecules, 2014
We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis.
Juliana C. Santos   +5 more
doaj   +1 more source

An investigation of the genotoxic potential of a well-characterized yerba mate extract. [PDF]

open access: yesToxicol Rep
Yerba Mate (Ilex paraguariensis) is historically used as a beverage and its extracts are considered traditional medicine in South America. Extract use has been expanding to North American and European markets and the currently available genetic ...
Doepker C   +5 more
europepmc   +2 more sources

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