Results 61 to 70 of about 118,638 (210)
Sistema Cultural De La Yerba Mate como patrimônio cultural do Mercosul [PDF]
, 2023 Yerba mate, Ilex paraguariensis, is a plant native to southern America, more specifically eastern Paraguay, northeastern Argentina, and southern Brazil. Since 2018, under the name of the Sistema Cultural de la Yerba Mate (SCYM), yerba mate has joined the
Rayanne Matias Villarinho +1 more
core +1 more source
Acta Scientiarum: Technology, 2016 Yerba-mate (Ilex paraguariensis St. Hil.) is a native species of South America, and its dried leaves are consumed mainly as a beverage. Its phytochemical profile includes phenolic compounds consisting of secondary metabolites with antioxidant activities.
Alice Teresa Valduga +4 more
doaj +1 more source
Sensory Wheel of Cachaça: Construction, Lexical Expansion, and Refinement With a Trained Panel
Journal of Sensory Studies, Volume 41, Issue 5, October 2026.ABSTRACT Cachaça is a typically Brazilian distilled beverage, considered both a symbol and a cultural heritage of the country, with unique sensory characteristics. Its sensory attributes are influenced by several factors, ranging from the raw material to the stages of the production process.
Maria Laura Silva Galdino +6 more
wiley +1 more source
Attempt to Classify the Yerba Mate According to the Country of Origin Based on Color Parameters
Scientific Journal of Gdynia Maritime University, 2017 Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols in the diet. The aim of this work is to evaluate the color parameters of the yerba mate leaves in order to identify the samples of yerba mate grown and processed ...
P. Dmowski, N. Kłopotek
doaj
Focus on DnaJ protein research from Arabidopsis to crop improvement
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract DnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co‐chaperones that regulate protein folding, stability, and stress‐responsive homeostasis in plants. Beyond their classical role as Hsp70 partners, accumulating evidence demonstrates that DnaJ proteins participate in diverse ...
Muhammad Arif +8 more
wiley +1 more source
Mass transfer parameters for the aqueous extraction of yerba mate (Ilex paraguariensis) leaf residue
Discover Chemical EngineeringThe industrial processing of yerba mate (Ilex paraguariensis) generates significant quantities of a fine leaf residue that is currently underutilized.
Emiliano Roberto Neis +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage
International Journal of Food StudiesThis study aimed to evaluate the effectiveness of yerba mate extract, both in its free and microencapsulated forms, in Vienna sausages, focusing on preserving their physical properties, antioxidant capacity, and antimicrobial activity during storage at 5&
Silvia Cristina Sobottka Rolim de Moura +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Medicina Clínica y SocialIntroduction: Yerba mate (Ilex paraguariensis) is widely consumed in South America in infusions and contains compounds that may influence cardiometabolic pathways. However, evidence on its effects on lipid profile remains heterogeneous.
Angel Ricardo Rolon +15 more
doaj +1 more source