Results 81 to 90 of about 13,467 (221)

Ka'aguachu: la selva en un sólo árbol. Una contribución de la mitología ava chiripa a la toponimia de la región guaranítica [PDF]

open access: yes, 2013
A partir de narrativas de los Ava Chiripa de Misiones, Argentina, se trabaja la expresión toponímica Caaguazú, que es frecuente en Paraguay, Brasil, Bolivia y Argentina. La ambigüedad de dicho topónimo se debe al vocablo "caa" (ka'a) que significa "selva"
Keller, Hector Alejandro
core   +1 more source

Adaptive responses to environmental variability in rotifers: Integrating plasticity and bet hedging in dormancy exit

open access: yesEcology, Volume 107, Issue 3, March 2026.
Abstract Environmental variability imposes strong selective pressures that may favor adaptive responses such as phenotypic plasticity and bet hedging. Plasticity is generally favored under predictable conditions, whereas bet hedging is advantageous against environmental uncertainty. Plastic responses rely on reliable cues to adjust phenotypes to future
Carlota Solano‐Udina   +2 more
wiley   +1 more source

Analisis in silico de la base molecular del proceso de dormancia en Ilex Paraguariensis [PDF]

open access: yes, 2016
Anais do V Encontro de Iniciação Científica e I Encontro Anual de Iniciação ao Desenvolvimento Tecnológico e Inovação – EICTI 2016 - 05 e 07 de outubro de 2016 – Sessão BiológicasEl cultivo de Yerba Mate enfrenta dificultades consecuencia del escaso ...
Hernández López, Diego Sebastián   +1 more
core  

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Cosecha silvestre de peperina (Minthosthachys mollis) en Córdoba, Argentina : implicancias socioeconómicas [PDF]

open access: yes, 2005
En la Provincia de Córdoba se comercializan numerosas especies de plantas aromáticas. Una de las más importantes es la peperina (Minthosthachys mollis (Kunth.) Griseb), utilizada en la elaboración de infusiones digestivas, yerba mate compuesta y bebidas ...
Bonino, Emma E., Bustos, Javier Albertoa
core   +1 more source

Neuroprotective effect of aqueous yerba mate (Ilex paraguariensis) extract in a parkinson’s disease in vitro model

open access: yesRevista Contexto & Saúde
Parkinson’s disease (PD) remains an incurable condition, and strategies to mitigate oxidative stress and neurodegeneration have been widely investigated, including the use of plant-derived extracts and infusions rich in bioactive compounds, such as ...
Elize Musachio   +9 more
doaj   +1 more source

Storage of yerba maté in controlled atmosphere

open access: yesCiência Rural, 2014
The aim of this study was to evaluate the effect of controlled atmosphere in the change of color, chlorophyll degradation and phenolic compounds concentration in yerba maté thickly ground (“cancheada”) and thinly milled (“socada”).
Sarah Lemos Cogo Prestes   +3 more
doaj   +1 more source

Construction of a preliminary genetic linkage map of yerba mate (Ilex paraguariensis) [PDF]

open access: yes, 2014
Las hojas de la yerba mate se utilizan para la preparación del mate, una infusión de profunda raigambre histórica, social y cultural en Sudamérica.
Espasandin, Fabiana Daniela   +7 more
core  

Preparación, caracterización y estudios texturales de carbones activados obtenidos a partir de yerba mate y su utilización para la remoción de fenol y Cr (III) en solución acuosa [PDF]

open access: yes, 2018
Se sintetizaron carbones activados partiendo de yerba mate con distintos tratamientos químicos y físicos y se los estudió para la remoción de fenol y Cr(III) en soluciones acuosas.
Fonseca Correa, R.   +5 more
core   +1 more source

Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]

open access: yes, 2014
Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker   +2 more
core  

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