Results 151 to 160 of about 1,809 (173)

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rosane Marina Peralta, Rosely Peralta, Ricardo C Calhelha   +2 more
exaly  

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Journal of Agricultural and Food Chemistry, 2009
, Brunna C B Boaventura
exaly  

Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

Journal of Applied Research on Medicinal and Aromatic Plants, 2016
Ana Butiuk
exaly  

Chemical Investigation of Yerba Mate

2016
openaire   +1 more source

Moisture adsorption isotherms and thermodynamic properties of green and roasted Yerba mate (Ilex paraguariensis)

Food Bioscience, 2015
Libor Cervenka, Simona Zabcikova
exaly  

Thermal and thermo-mechanical properties of polypropylene composites using yerba mate residues as reinforcing filler

Industrial Crops and Products, 2019
André Luis Catto, Cleide Borsoi, Betina Hansen   +2 more
exaly  

Yerba Mate (Ilex paraguariensis) Waste and Alginate as a Matrix for the Encapsulation of N Fertilizer

ACS Sustainable Chemistry and Engineering, 2016
Lorena Deladino, Aline Schneider Teixeira   +1 more
exaly  

Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: In vitro and in vivo studies

Nutrition, 2012
Edson Luiz da Silva
exaly  

Classification of yerba mate (Ilex paraguariensis) according to the country of origin based on element concentrations

Microchemical Journal, 2014
Valderi Luiz Dressler, Marco Ferrão, Dirce Pozebon   +2 more
exaly  

Exploring the diversity of the root-associated microbiome of Ilex paraguariensis St. Hil. (Yerba Mate)

Applied Soil Ecology, 2017
Vincent Hervé
exaly