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Yerba mate stands out from other caffeinated beverages due to its unique method of consumption, typically as mate (pronounced mah-tey ) and tereré. Both are not just beverages; they are a social practice marked by unique accouterments and a ritualized ceremony.
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Fungal Diseases in Yerba Mate: Status and Management Strategies
Current MicrobiologyYerba mate (Ilex paraguariensis St. Hil.), with its health benefits and socioeconomic significance, plays a crucial role in Argentina and other South American countries like Brazil and Paraguay. Its cultivation in the Province of Misiones (Argentina) supports various sectors, contributes to regional development, and provides employment opportunities ...
Manuela Lizz Vereschuk +2 more
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Salivary microbiota characterization of Yerba Mate consumers in Uruguay
Clinical Oral InvestigationsYerba Mate (YM) is a green-colored infusion, derived from the Ilex paraguariensis plant, very popular and commonly consumed in Latin American countries (southern Brazil, Argentina, Paraguay, and Uruguay), rapidly gaining penetration in global markets, It's a beverage rich in polyphenols, alkaloids, and saponins, making its impact on the oral microbiome
Barbara, Garcia +3 more
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A unified description of non-radiative voltage losses in organic solar cells
Nature Energy, 2021Xian-Kai Chen, Deping Qian, Yuming Wang
exaly
Der Paraguay- Tee (Yerba Mate)
Bulletin of the American Geographical Society, 1904F. W. Neger, L. Vanino
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Sexual selection and the ascent of women: Mate choice research since Darwin
Science, 2022Gil G Rosenthal, Michael J Ryan
exaly