Results 91 to 100 of about 11,521 (263)
Frontiers in NutritionThis study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Emmanuel Anyachukwu Irondi +5 more
doaj +1 more source
SUBSTITUSI DADIH SEBAGAI PENGGANTI YOGHURT DALAM PEMBUATAN YOGHURT SORBET
JURNAL MANAJEMEN KULINERFor the people of West Sumatra, especially Bukit Tinggi, curd is a very popular food because curd is often found in the area. Apart from that, Dadih is a fermented milk product made from buffalo milk from West Sumatra. Yoghurt is fermented milk using a mixed culture of microorganisms such as lactobacillus bulgaricus and Streptococcus thermophilus ...
Miftahul Hayati, Heri Nuryanto
openaire +1 more source
Transactions of the Philological Society, EarlyView.Abstract Few have asked what happens to gender when a noun is heteroclitic – when its inflection draws on more than one inflection class. While heteroclisis has moved from being treated as a marginal irregularity to a theoretically revealing phenomenon, its implications for gender assignment remain largely unexplored.
Greville G. Corbett
wiley +1 more source
Is it yoghurt or is it a dessert? [PDF]
Proceedings of the Nutrition Society, 2017 B.J. Kemp +6 more
openaire +1 more source
THE ANALOG CITY: Maintaining Everyday Life Through Repair and Jugaad
International Journal of Urban and Regional Research, EarlyView.Abstract Urban scholarship consistently discusses improvisation and heterogeneity as central to urban life in the global South. In this article, I bring together scholarship on urban improvisation and the digital world of smart cities to understand the city as analog.
Julia Corwin
wiley +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
The Impact of Working from Home on Obesity in Australia*
Economic Papers: A journal of applied economics and policy, EarlyView.Obesity is one of the most prevalent health challenges in high‐income countries, prompting growing policy interest in identifying its underlying determinants to inform effective interventions. This study contributes to the literature and policy debate by using long‐run Australian panel data and an instrumental variable approach to estimate the causal ...
Opoku Adabor
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2005 This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt. Parameters measured in the experiment were acidity, pH, viscosity, volatile composition, sensory acceptance and intensity of yoghurt sensory attributes.Results of
Anton Apriyantono4) +3 more
doaj
MljekarstvoThe effect of different berry fruits on the bacterial survival, antioxidant, textural, and sensory characteristics of probiotic yoghurt containing Lactobacillus acidophilus LA-5, and Bifidobacterium animalis subsp.
Elif Hacıoğlu, Gülfem Ünal
doaj +1 more source
Allergy, EarlyView.We assessed whether the maternal perinatal gut microbiome and serum SCFA and cord blood SCFA differ between traditional farming and urban dyads. Women following a farming lifestyle had increased microbial diversity, several differentially abundant bacterial species and functional pathways, and increased circulating SCFA. Overall maternal gut microbiome
Erin C. Davis +7 more
wiley +1 more source