Results 161 to 170 of about 11,521 (263)

Yogurt Enriched with Omega-3 Fatty Acids. [PDF]

Foods
Savatinova M, Ivanova M, Nikolova K, Ivanov I, Panova N.   +4 more
europepmc   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Nutrients
Wong CL, Givens DI, Turpeinen AM, Liu X, Guo J.   +4 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability. [PDF]

Sci Rep
Abd-Rabou HS, Soliman TN, Galal Darwish AM, Awad S, Allam MG, Allam MG.   +5 more
europepmc   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source

Bedtime snacking and glycemic deterioration in young children with Type 1 diabetes on multiple daily injections: a randomized controlled crossover trial. [PDF]

Nutr Diabetes
Gökçe T, Karakuş KE, Yeşiltepe Mutlu G, Muradoğlu S, Eviz E, Can E, Smart C, Hatun Ş, Gökmen Özel H.   +8 more
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Postprandial metabolic effects of milk and yoghurt in young and older adults. [PDF]

Genes Nutr
Hillesheim E, Lépine G, Neuhaus P, Burton-Pimentel KJ, Kim J, Li K, Bütikofer U, Fleuti C, Marmonier C, Dardevet D, Polakof S, Vergères G.   +11 more
europepmc   +1 more source

Development of the MultIcultural commuNities co‐DeSigned ostEoporosis Toolkit Programme for People From Culturally and Linguistically Diverse: A Co‐Design Study

Musculoskeletal Care, Volume 24, Issue 3, September 2026.
ABSTRACT Purpose Using experience‐based co‐design (EBCD) methodology, we aimed to co‐design and pilot a culturally adapted osteoporosis programme with older people from culturally and linguistically diverse (CALD) communities in Australia. Methods This three‐phased study was conducted in one of the most culturally diverse regions in Australia.
Clarice Tang, Bernadette Brady, Balwinder Sidhu, Danielle Ní Chróinín, David Lim, Lisa Woodland, Weiwen Chen, Carlos El‐Haddad, Stephen R. Carter, Jacqueline Center   +9 more
wiley   +1 more source