Results 161 to 170 of about 11,455 (263)

Reproductive, Dietary, and Physical Activity Factors Associated With Multiple Sclerosis: A Case–Control Study

Health Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Multiple sclerosis (MS) is a chronic inflammatory disease influenced by genetic and environmental factors. Dietary habits, reproductive characteristics, and physical activity have been proposed as potential contributors to MS susceptibility.
Nazanin Razazian, Shiva Bashiri, Asma Aliahmadi, Sharareh Eskandarieh, Mohammad Ali Sahraian, Milad MohamadYari, Mansour Rezaei, Negin Fakhri   +7 more
wiley   +1 more source

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]

Molecules
Bielecka MM, Dąbrowska AZ, Majcher MA, Aljewicz M.   +3 more
europepmc   +1 more source

Nutritional screening within the GLIM procedure—Part 2: Operationalization of the concept risk of malnutrition using a modified Delphi procedure

Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 5, Page 651-664, July 2026.
Abstract Background and Aims Within the original GLIM procedure (2019), the step on nutritional screening was not further elaborated. A new GLIM Risk of Malnutrition Working Group has recently developed a consensus‐based conceptual definition of “risk of malnutrition.” The present study aimed to operationalize this definition.
Marian A. E. de van der Schueren, Elke Naumann, Rianne ter Bekke, Rocco Barazzoni, Renée Blaauw, Tommy Cederholm, Lee‐anne Chapple, Charlene Compher, M. Isabel T.D. Correia, Ryoji Fukushima, M. Cristina Gonzalez, Gordon L. Jensen, Charles Chin Han Lew, Su Lin Lim, Ainsley Malone, Veeradej Pisprasert, Elisabet Rothenberg, Alison Steiber, Martine Sealy, Harriët Jager‐Wittenaar   +19 more
wiley   +1 more source

Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Nutrients
Wong CL, Givens DI, Turpeinen AM, Liu X, Guo J.   +4 more
europepmc   +1 more source

Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis

Lipids, Volume 61, Issue 4, Page 537-550, July 2026.
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini, Marisa Soo, Shirley Vien, Ji‐Eun Chon, Anthony J. Hanley, Priya Kathirvel, Bohdan Luhovyy, G. Harvey Anderson, Richard P. Bazinet   +8 more
wiley   +1 more source

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability. [PDF]

Sci Rep
Abd-Rabou HS, Soliman TN, Galal Darwish AM, Awad S, Allam MG, Allam MG.   +5 more
europepmc   +1 more source

Bile Acid Deconjugation and Anti‐Helicobacter pylori Activity of Limosilactobacillus reuteri DSM 34531

Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
ABSTRACT Limosilactobacillus reuteri DSM 34531 has been attributed with probiotic characteristics, including a reduction of symptoms of acute diarrhea and atopic dermatitis. Yet, other probiotic features typical for some Lm. reuteri strains such as bile salt hydrolase (BSH) and anti‐ Helicobacter pylori activity have hitherto not been documented. Whole
Nize Otaru, Julia K. Bird, Sara Soldi, Vera Atanasova, Valeria Sagheddu, Emiel Ver Loren van Themaat, Jan van Leeuwen, Robert E. Steinert   +7 more
wiley   +1 more source

Bedtime snacking and glycemic deterioration in young children with Type 1 diabetes on multiple daily injections: a randomized controlled crossover trial. [PDF]

Nutr Diabetes
Gökçe T, Karakuş KE, Yeşiltepe Mutlu G, Muradoğlu S, Eviz E, Can E, Smart C, Hatun Ş, Gökmen Özel H.   +8 more
europepmc   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

Postprandial metabolic effects of milk and yoghurt in young and older adults. [PDF]

Genes Nutr
Hillesheim E, Lépine G, Neuhaus P, Burton-Pimentel KJ, Kim J, Li K, Bütikofer U, Fleuti C, Marmonier C, Dardevet D, Polakof S, Vergères G.   +11 more
europepmc   +1 more source