Results 181 to 190 of about 11,521 (263)

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam, Sonia Tabasum Ahmed, Md. Saiful Islam, Mahfuzul Islam, Md. Mahabbat Ali, Sang‐Suk Lee   +5 more
wiley   +1 more source

Knowledge attitudes and practices regarding the use of prebiotics and probiotics for respiratory infections among Saudi healthcare students. [PDF]

Sci Rep
Aldabayan YS, Bano R, Huwaikem M, Al-Hashim S.   +3 more
europepmc   +1 more source

Dysphagia Care Processes on Acute Stroke Wards: An Ethnographic Study of Barriers and Facilitators Relevant to Stroke‐Associated Pneumonia

International Journal of Language &Communication Disorders, Volume 61, Issue 5, September/October 2026.
ABSTRACT Introduction Dysphagia is associated with increased risk of stroke‐associated pneumonia (SAP). The multifactorial pathophysiology of SAP and the interplay of care processes make it challenging to unpack which components are associated with risk of SAP.
Sabrina A. Eltringham, Craig J. Smith, Ben Bray, Emma Richards, Jo Burke, Sue Pownall   +5 more
wiley   +1 more source

Acceptability of minitablets in soft food. A randomised cross-over study in children. [PDF]

Front Pharmacol
Duncan JC, Page R, Clark J, Seddon G, Slater J, Gill A, Dliso S, Ohia U, Skoutelis N, Wagner-Hattler L, Baumgartner A, Sprunk A, Kühl P, Bracken L.   +13 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]

J Nutr
Philippi Rosane B, Okoren L, Andersen BV, Byrne DV, Bügel SG.   +4 more
europepmc   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Barriers and enablers to initiating and maintaining positive dietary changes during and after pregnancy—A qualitative study of participants in the Healthy Gut Diet Study

British Journal of Health Psychology, Volume 31, Issue 3, September 2026.
Abstract Introduction The Healthy Gut Diet Study (HGD) was a pilot randomized controlled trial aiming to prevent gestational diabetes mellitus (GDM) through a gut‐friendly diet from early to mid‐pregnancy (11–18 weeks' gestation). The intervention was co‐designed with women with a lived experience of GDM and incorporated behaviour change techniques to ...
Hannah O'Connor, Shelley A. Wilkinson, Nina Meloncelli, Alita Rushton, Susan de Jersey   +4 more
wiley   +1 more source

A Review on the Molecular Dynamics of Enterotype <i>Bacteroides</i> 2 in Relation to Inflammatory Bowel Disease. [PDF]

Int J Mol Sci
Nguyen TM, Velde AAT.
europepmc   +1 more source

The Right to Food for Children With Cerebral Palsy in South Africa: Examining Nutritional Access and Structural Barriers

Child: Care, Health and Development, Volume 52, Issue 5, September 2026.
ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley   +1 more source