Results 201 to 210 of about 11,455 (263)

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits. [PDF]

open access: yesInt J Food Sci
Wijesekara A   +4 more
europepmc   +1 more source

Artificial Cells: Perspective on Reconstructing Biological Cells and “Out of the Box” Innovations

open access: yesChemBioChem, Volume 27, Issue 12, 26 June 2026.
The first artificial cell was artificial red blood cells (RBCs) (Chang, 1957), RBC is one of the most important cells because our cells, tissues, organs, and whole human being need it for survival. Even more exciting is innovating this to result in artificial cells of unlimited configurations, contents, and applications.
Thomas Ming Swi Chang
wiley   +1 more source

Associations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting. [PDF]

open access: yesEur J Clin Nutr
Kehoe SH   +8 more
europepmc   +1 more source

Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women. [PDF]

open access: yesGut
Marx W   +12 more
europepmc   +1 more source

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