Results 201 to 210 of about 22,721 (293)

Effectiveness of front-of-pack nutrition labels in Saudi Arabia: a comparative study. [PDF]

Front Nutr
Bawazeer NM, Alzaben AS, Alabdulkader S, Almoayad F, Aljahdali AA, Alatawi M, Mobaraki OMH, Alrayes FA, Benajiba N.   +8 more
europepmc   +1 more source

Influence of Yoghurt Starter Culture on Viability of Some Pathogenic Microorganisms in Yoghurt

International Journal of Dairy Science, 2014
L.I. Ahmed, S.D. Morgan, R.S. Hafez, A.A.A. Abdel-All   +3 more
openaire   +1 more source

What Makes a Product Sustainable? A US‐Based Consumer Survey Finds That Consumers Overemphasize the Impact of Packaging on Product Sustainability

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Understanding the drivers behind consumers’ purchasing decisions is crucial to supporting the sustainability of the global food system. This study examined consumers’ sustainability‐related beliefs, attitudes, and behaviors regarding food and its packaging among a US‐based cohort (n = 475). Participants responded to an online survey including:
Jonas Ahonen, Anna Wagner, Hannah Mulheron, Alissa Nolden, Emily J. Mayhew   +4 more
wiley   +1 more source

The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt. [PDF]

Foods
Hu S, Li H, Li H, Ma H, Fei Y, Wu X, Zhu W, Chen J, Li S.   +8 more
europepmc   +1 more source

Maternal Perinatal Gut Microbiome Is Shaped by Traditional Farming Lifestyle and Associated With Early Childhood Atopic Disease

Allergy, Volume 81, Issue 10, Page 3707-3724, October 2026.
We assessed whether the maternal perinatal gut microbiome and serum SCFA and cord blood SCFA differ between traditional farming and urban dyads. Women following a farming lifestyle had increased microbial diversity, several differentially abundant bacterial species and functional pathways, and increased circulating SCFA. Overall maternal gut microbiome
Erin C. Davis, Courtney M. Jackson, Nichole S. Diaz, Jazmine Susana, Ashley Nelson, Richard Insel, Antti E. Seppo, Kirsi M. Järvinen   +7 more
wiley   +1 more source

Milk Production Performance, Handling and Utilization Practices, and Compositional Analysis of Local Goats in Garda Marta District, Southern Ethiopia. [PDF]

Vet Med Int
Manta M, Birhanu S, Tadele Y.
europepmc   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, Volume 14, Issue 7, Page 2262-2273, October 2026.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Effect of a Defined Intake of a Soy-Based Protein-Rich Supplement on Body Composition and Eating Behaviour in Overweight Women: A Secondary Analysis of the ACOORH Trial. [PDF]

Nutrients
Berg A, Stensitzky-Thielemanns A, Predel HG.   +2 more
europepmc   +1 more source

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact-A Narrative Review. [PDF]

Sports Med Open
Forbes SF, Burke LM, Mantzioris E, Forsyth AK.   +3 more
europepmc   +1 more source