Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Double burden of malnutrition among children under five years in Saudi Arabia: a cross-sectional study of prevalence and determinants. [PDF]
Alghofaili AF, Abd El-Fatah NK.
europepmc +1 more source
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits. [PDF]
Wijesekara A +4 more
europepmc +1 more source
Artificial Cells: Perspective on Reconstructing Biological Cells and “Out of the Box” Innovations
The first artificial cell was artificial red blood cells (RBCs) (Chang, 1957), RBC is one of the most important cells because our cells, tissues, organs, and whole human being need it for survival. Even more exciting is innovating this to result in artificial cells of unlimited configurations, contents, and applications.
Thomas Ming Swi Chang
wiley +1 more source
Tablets before liquids? Rethinking paediatric prescribing in primary care. [PDF]
Elkhazragy A, Jonroy A, Payne RE.
europepmc +1 more source
Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics. [PDF]
Mahdi Hassan S +5 more
europepmc +1 more source
Associations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting. [PDF]
Kehoe SH +8 more
europepmc +1 more source
Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes. [PDF]
Aydın BD, Konak Göktepe Ç, Akın N.
europepmc +1 more source
Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women. [PDF]
Marx W +12 more
europepmc +1 more source

