Results 221 to 230 of about 22,721 (293)

Carryover of Bracken Fern Toxins into Food, particularly into Water, Goat Milk and Goat Cheese from Swiss Alpine Farms

Food Risk Assess Europe, Volume 4, Issue 4, October 2026.
Abstract In recent years there has been growing interest in bracken toxins, in understanding their effect, occurrence and prevention. Most of these substances are glycosides and are therefore highly water soluble and mobile. They can transfer to drinking water or via livestock to milk and meat, thereby potentially posing a health risk.
Hans Reinhard, Barbara Engeli, Julie Tolu, Gisela Umbricht   +3 more
wiley   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Characterizing Heterogeneity in Post‐Consumer Rigid PP Packaging Waste: Implications for Object and Property‐Based Flake Sorting

Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
Commercial PP packaging grades span wide ranges in melt flow rate and stiffness, defining distinct application‐specific property spaces. Post‐consumer rigid PP products populate these spaces heterogeneously, with processing method and degradation shifting properties beyond virgin grade benchmarks.
Moritz Mager, Nikolai Kuhn, Alexander Felgel‐Farnholz, Joerg Fischer   +3 more
wiley   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Bile Acid Metabolism as a Unifying Readout for Diet, Microbiome Function, and Gastrointestinal Disease

The FASEB Journal, Volume 40, Issue 17, 15 September 2026.
Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
wiley   +1 more source

The association between social media use and dietary intake among adolescents in Türkiye: a cross sectional study. [PDF]

Front Pediatr
Öztürk ME.
europepmc   +1 more source

Impact of Spirulina Extract-Loaded Quinoa Protein Isolate Nanoparticles on the Quality and Stability of Functional Set Yoghurt. [PDF]

Plant Foods Hum Nutr
Maged EMAE, Elhendy HA, Ahmed SM, Darwish AMG, El-Enshasy HA, Soliman TN.   +5 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Physiochemical characteristics of date pollen extract-hybrid yoghurt as a functional dairy food modulates hypothyroidic symptoms in modeled rats. [PDF]

Sci Rep
Hassan LK, El-Azma MH, Elaaser M, El-Sahra DG, Elqattan GM, Khattab MSA, El-Aziz MA, Abdel-Wahhab KG.   +7 more
europepmc   +1 more source