Results 231 to 240 of about 11,521 (263)

Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

Food Research International, 2006
Paul Capela, N P Shāh
exaly  

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

Food Chemistry, 2015
Pedro João Miranda De Castro, Domingos P F Almeida, Marta C Coelho   +2 more
exaly  

Effect ofLactobacillusGG Yoghurt in Prevention of Antibiotic Associated Diarrhoea

Annals of Medicine, 1990
Seppo Salminen, Heikki Vapaatalo, Maija Saxelin   +2 more
exaly  

Yoghurt

1941
openaire   +1 more source

Effect of Yoghurt on Serum Cholesterol

Journal of the American Dietetic Association, 1965
B L, GOLD, P, SAMUEL
openaire   +2 more sources

Distribution and stability of aflatoxin M1during production and storage of yoghurt

Food Additives and Contaminants, 2002
A Govaris
exaly  

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Food Hydrocolloids, 2017
Bhesh Bhandari, Sangeeta Prakash, Phuong Nguyen   +2 more
exaly  

yoghurt

2013
openaire   +1 more source

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains

Food Research International, 2013
D Charalampopoulos, P H P Prasanna
exaly  

SALTY YOGHURT OR YOGHURT-LIKE PRODUCT AND PROCESS

2020
SIEUWERTS SANDER, YAZDI SAEED
openaire   +1 more source