Results 231 to 240 of about 22,721 (293)

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Yogurt Enriched with Omega-3 Fatty Acids. [PDF]

Foods
Savatinova M, Ivanova M, Nikolova K, Ivanov I, Panova N.   +4 more
europepmc   +1 more source

Inferred vegans in studies not designed to assess vegan status may be largely artifacts. [PDF]

NPJ Sci Food
Koeder C, Storz MA.
europepmc   +1 more source

Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Nutrients
Wong CL, Givens DI, Turpeinen AM, Liu X, Guo J.   +4 more
europepmc   +1 more source

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]

Molecules
Bielecka MM, Dąbrowska AZ, Majcher MA, Aljewicz M.   +3 more
europepmc   +1 more source

Acute effects of fruit flesh of two Saudi date varieties differing in phenolic content and compared with a sugar- and fibre-matched placebo on mood and cognition in healthy young volunteers: a randomised, double-blind, crossover study. [PDF]

Front Nutr
Altuwairki D, Watson AW, Brooker HJ, Brandt K.   +3 more
europepmc   +1 more source

Kefir und Yoghurt

YAKUGAKU ZASSHI, 1913
openaire   +2 more sources

Exploring an energy-density adjustment to the Nutri-Score algorithm for general foods. [PDF]

Eur J Nutr
Amberntsson A, Paulsen MM, Bianchi MA, Birgisdottir BE, Biltoft-Jensen AP, Konglevoll DM, Brantsaeter AL, Andersen LF, Abel MH.   +8 more
europepmc   +1 more source