Results 231 to 240 of about 11,455 (263)

Yoghurt

1999
R Robinson, A Tamime
openaire   +1 more source

Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt

Food Chemistry, 2023
Zhongyi Chang, Caifeng Jia, Chunjing Zou   +2 more
exaly  

Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt

International Journal of Biological Macromolecules, 2021
Swati Tiwari, Digambar Kavitake, Palanisamy Bruntha Devi   +2 more
exaly  

Effect of Yoghurt on Serum Cholesterol

Journal of the American Dietetic Association, 1965
B L, GOLD, P, SAMUEL
openaire   +2 more sources

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Food Hydrocolloids, 2017
Phuong T M Nguyen, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale

International Journal of Dairy Technology, 2019
BELÉN García-Gómez, Angeles Romero-Rodríguez, Lourdes Vázquez-Odériz   +2 more
exaly  

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

Food Chemistry, 2015
Ana Oliveira, Elisabete M C Alexandre, Marta Coelho   +2 more
exaly  

Yoghurt

1941
openaire   +1 more source

Effect ofLactobacillusGG Yoghurt in Prevention of Antibiotic Associated Diarrhoea

Annals of Medicine, 1990
Seppo Salminen, Maija Saxelin, A Gordin   +2 more
exaly  

Conversation with a yoghurt

Engineering & Technology, 2008
openaire   +1 more source