Results 241 to 250 of about 11,521 (263)

Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer

International Journal of Biological Macromolecules, 2019
Mengmeng Guo
exaly  

Conversation with a yoghurt

Engineering & Technology, 2008
openaire   +1 more source

YOGHURT CREAMINESS

2021
MALJAARS CORNELIA ELIZABETH PAULINA, HENDRIKS MARGRIET MEGTILDA WILHELMINA BARTHOLOMEA, OOSTERLINCK FILIP STEFAN EMIEL   +2 more
openaire   +1 more source

CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS

Journal of Food and Dairy Sciences, 2000
Malak Helmy,, T. El-Nemr, I. Attia
openaire   +1 more source

Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt

International Journal of Dairy Technology, 2019
Carla Gentile, Luca Settanni, Adriana Bonanno   +2 more
exaly  

Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum

Annals of Agricultural Sciences, 2015
Laila K Hassan
exaly  

The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

International Dairy Journal, 2005
exaly  

Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt

LWT - Food Science and Technology, 2016
Fehmi Yazici, Abdullah Akgun
exaly  

Hypolipidaemic effects of synbiotic yoghurt in rabbits

International Journal of Dairy Technology, 2019
Umar Farooq
exaly  

LOW SUGAR YOGHURT

2008
MONSTER JEROEN, SCHMID ULRIKE, MULDER ELLEN MARIA ELIZABETH   +2 more
openaire   +2 more sources