Results 241 to 250 of about 11,455 (263)

CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS

Journal of Food and Dairy Sciences, 2000
Malak Helmy,, T. El-Nemr, I. Attia
openaire   +1 more source

Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

Food Research International, 2006
P Capela, Nagendra P Shāh
exaly  

yoghurt

2013
openaire   +1 more source

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains

Food Research International, 2013
P H P Prasanna, D Charalampopoulos
exaly  

Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt

International Journal of Dairy Technology, 2019
Raimondo Gaglio, Carla Gentile, Adriana Bonanno   +2 more
exaly  

Distribution and stability of aflatoxin M1during production and storage of yoghurt

Food Additives and Contaminants, 2002
A Govaris
exaly  

Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt

LWT - Food Science and Technology, 2016
Emun Kiros, Geremew Bultosa, W K Solomon   +2 more
exaly  

Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer

International Journal of Biological Macromolecules, 2019
Mengmeng Guo, Jinhua Du, Zhihai Zhang
exaly  

The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

International Dairy Journal, 2005
exaly  

Application of Probiotics in Folate Bio-Fortification of Yoghurt

Probiotics and Antimicrobial Proteins, 2019
Mohammad Khalili, Aziz Homayouni Rad, Ahmad Yari Khosroushahi   +2 more
exaly