Results 251 to 260 of about 11,455 (263)

[Yoghurt orally or vaginally? The effectiveness of yoghurt in the treatment of vaginal candidiasis].

Nederlands tijdschrift voor geneeskunde, 1987
M P, Bisschop, J M, Merkus, J, van Cutsem, S T, Nuyten   +3 more
openaire   +1 more source

Continuous yoghurt manufacture

Trends in Food Science & Technology, 1997
C. Kiesner, W. Hoffmann
openaire   +1 more source

Physical properties of yoghurt manufactured with milk whey and transglutaminase

LWT - Food Science and Technology, 2009
exaly  

Nutritional value of yoghurt

2007
A.Y. Tamime, R.K. Robinson
openaire   +1 more source

Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage

International Journal of Food Science and Technology, 2004
exaly  

The choice of probiotics affects the rheological, structural, and sensory attributes of lupin-oat-based yoghurt

Food Hydrocolloids
Damodar Dhakal, Gaurav Kumar, Lavaraj Devkota   +2 more
exaly  

Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt

2010
Güldaş, Metin, Irkin, Reyhan
openaire   +1 more source

Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt)

Small Ruminant Research, 2007
exaly  

Structure and rheological properties of yoghurt gels and stirred yoghurts

1998
openaire   +1 more source

Yoghurt as a Source of Antimutagens

Toxicology Letters, 1995
openaire   +1 more source