Results 271 to 280 of about 22,721 (293)

CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS

Journal of Food and Dairy Sciences, 2000
Malak Helmy,, T. El-Nemr, I. Attia
openaire   +1 more source

Conversation with a yoghurt

Engineering & Technology, 2008
openaire   +1 more source

Effect of Lactobacillus GG Yoghurt in Prevention of Antibiotic Associated Diarrhoea

Annals of Medicine, 1990
Seppo Salminen, Heikki Vapaatalo, M Saxelin   +2 more
exaly  

YOGHURT CREAMINESS

2021
MALJAARS CORNELIA ELIZABETH PAULINA, HENDRIKS MARGRIET MEGTILDA WILHELMINA BARTHOLOMEA, OOSTERLINCK FILIP STEFAN EMIEL   +2 more
openaire   +1 more source

Fortification of yoghurts with grape () seed extracts

LWT - Food Science and Technology, 2013
Dimitris P Makris, Vaios T Karathanos, Nick Kalogeropoulos   +2 more
exaly  

Distribution and stability of aflatoxin M1 during production and storage of yoghurt

Food Additives and Contaminants, 2002
A Govaris
exaly  

Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios

International Dairy Journal, 2006
N P Shāh
exaly  

LOW SUGAR YOGHURT

2008
MONSTER JEROEN, SCHMID ULRIKE, MULDER ELLEN MARIA ELIZABETH   +2 more
openaire   +2 more sources

Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk

Food Research International, 2018
Hanh Thi Hong Nguyen, Li Day
exaly  

Yoghurt

2010
MULDER ELLEN MARIA ELIZABETH, SCHMID ULRIKE, MONSTER JEROEN   +2 more
openaire   +1 more source