Results 261 to 270 of about 22,721 (293)

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Food Hydrocolloids, 2017
Olena Kravchuk, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Effect of Yoghurt on Serum Cholesterol

Journal of the American Dietetic Association, 1965
B L, GOLD, P, SAMUEL
openaire   +2 more sources

Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale

International Journal of Dairy Technology, 2019
Ángeles Romero-Rodríguez, Manuel Vázquez, Nieves Muñoz-Ferreiro   +2 more
exaly  

The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation

Food Chemistry, 2009
Francesco Noci, James Lyng, Denis A Cronin   +2 more
exaly  

Yoghurt

1941
openaire   +1 more source

SALTY YOGHURT OR YOGHURT-LIKE PRODUCT AND PROCESS

2020
SIEUWERTS SANDER, YAZDI SAEED
openaire   +1 more source

Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

Journal of Functional Foods, 2017
Hale İnci Öztürk, Kubra Aktas, Nihat Akın   +2 more
exaly  

yoghurt

2013
openaire   +1 more source

Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures

International Dairy Journal, 1997
Nagendra P Shah
exaly  

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

Food Chemistry, 2015
Ana Oliveira, Domingos P.F. Almeida, Maria Manuela Pintado   +2 more
exaly