Results 191 to 200 of about 22,721 (293)

The potential of Nutri-Score to differentiate foods in regulating food marketing to children. [PDF]

open access: yesEur J Nutr
Amberntsson A   +6 more
europepmc   +1 more source

Comparative Policy Analysis of Healthcare Healthy Eating Policies in Canada

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Background Healthy eating policies are of growing importance to the management of retail food environments in healthcare (e.g., hospital cafeterias). Several researchers have begun to analyse health promoting benchmarks within these policies. However, little is understood about the relationship between policy and continuous quality improvement
Laura J. Kennedy   +5 more
wiley   +1 more source

Effects of a Greek Yoghurt-based Complex on the Human Facial Skin Microbiome. [PDF]

open access: yesIn Vivo
Voyiatzis I   +8 more
europepmc   +1 more source

Dietary management and feeding considerations of pediatric aerodigestive and upper gastrointestinal motility disorders

open access: yesJournal of Pediatric Gastroenterology and Nutrition, Volume 83, Issue 4, Page 748-760, October 2026.
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas   +8 more
wiley   +1 more source

Iron and Other Metal Ions in Human Health and Disease

open access: yesMedComm, Volume 7, Issue 10, October 2026.
Iron, copper, zinc, and calcium orchestrate cellular function through distinct yet cooperative mechanisms: redox‐active iron and copper cycle between oxidation states to act as Fenton catalysts and electron carriers in oxidative phosphorylation (OXPHOS); redox‐inert zinc serves as a structural component of zinc‐finger proteins and a catalytic cofactor ...
Xiaofeng Dai, Jitian Li
wiley   +1 more source

Adaptation and evaluation of a food preference assessment tool for older adults in geriatric care: the DYSPHAGING Preferences study protocol. [PDF]

open access: yesBMJ Open
Massé-Deragon N   +12 more
europepmc   +1 more source

Polyphenol‐Rich Foods as a Healthy and Sustainable Strategy: Mental Health and Metabolomic Profiling

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
A 12‐week nutritional intervention with cocoa flavanols and red‐berry anthocyanins in older adults improved emotional well‐being and identified metabolomic signatures associated with the intervention through urinary metabolome profiling. ABSTRACT The so‑called demographic transition has increased the prevalence of chronic diseases in adults over 65 ...
María Lucía Gómez Nieto   +6 more
wiley   +1 more source

Amino‐Functionalized Mesoporous SiO2 Hollow Nano‐Doughnuts for Enhanced Gas Adsorption and Specific Foodborne Pathogen Recognition in Point‐of‐Care Detection

open access: yesRare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Developing rapid, precise gas sensors for Listeria monocytogenes (LM) biomarker detection faces challenges due to suboptimal gas‐solid interactions. Herein, we report the rational synthesis of amino‐functionalized mesoporous SiO2 hollow nano‐doughnuts (MS‐2‐NH2‐2) via modification with (3‐aminopropyl) trimethoxysilane (AAPTMS), which enables ...
Xingyu Wang   +7 more
wiley   +1 more source

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