Obesity Reviews, EarlyView.ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul +3 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Ali Jafari +7 more
wiley +1 more source
Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt. [PDF]
Int J Food SciAzra JM, Novelina N, Nasution Z.
europepmc +1 more source
PENAMBAHAN SARI JAGUNG MANIS DALAM PEMBUATAN YOGHURT
, 2013 ABSTRAK Samudra, Arief Tegar.2013. Penambahan Sari Jagung Manis dalam Pembuatan Yoghurt. Tugas Akhir, Program Studi D3 Tata Boga. Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang. Pembimbing (1) Dr. Ir. Soenar Soekopitojo, M.Si (2)
Arief Tegar SAMUDRA; Mahasiswa
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Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
NADES-Extracted SunGold Kiwifruit Polyphenols as Functional Ingredients in Antioxidant-Enriched Yoghurt. [PDF]
Antioxidants (Basel)Naulidia RA, Yoo MJY.
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu +2 more
wiley +1 more source
Characteristics and Material Flows of Diary Packaging in Municipal Solid Waste: A Case Study of Plastic Yoghurt Cups in Vienna. [PDF]
Glob ChallBreslmayer G, Gritsch L, Lederer J.
europepmc +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt. [PDF]
FoodsNaulidia RA, Yoo MJY.
europepmc +1 more source