Results 131 to 140 of about 11,455 (263)

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Effects of a Greek Yoghurt-based Complex on the Human Facial Skin Microbiome. [PDF]

In Vivo
Voyiatzis I, Vatsellas G, Valakos D, Stavropoulos G, Lamia A, Stamatogianni C, Athanasiadis E, Anagnostopoulos AK, Alexiou L.   +8 more
europepmc   +1 more source

Food Classification for Swallowing Disorders Perception by Senior Population

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
By evaluating instrumental testing against focus group activities, this study illustrates a clear mismatch between laboratory measurements and human perception across major food classification guidelines. The workflow highlights that current frameworks are highly variable and too technical, suggesting simpler, more practical tools.
Kovan Ismael‐Mohammed, Laura Laguna, Mireia Bolívar‐Prados, Pere Clavé, Amparo Tarrega   +4 more
wiley   +1 more source

Early clinical pharmacology evaluation of the novel anti‐inflammatory macrolide, glasmacinal (EP395): tolerability, pharmacokinetics and drug interactions

British Journal of Clinical Pharmacology, Volume 92, Issue 7, Page 2349-2363, July 2026.
Abstract Aims This work assessed the pharmacokinetics (PK), safety and tolerability of glasmacinal (EP395, an oral anti‐inflammatory macrolide with negligible antimicrobial activity in development for COPD treatment) in two healthy participant trials: ‘first‐in‐human’ (FIH) and ‘drug–drug‐interaction’ (DDI).
Dave Singh, Kate Hanrott, Olof Breuer, Johan Bylund, Björn Schultze, Virginia Norris   +5 more
wiley   +1 more source

The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt. [PDF]

Foods
Hu S, Li H, Li H, Ma H, Fei Y, Wu X, Zhu W, Chen J, Li S.   +8 more
europepmc   +1 more source

Faecal Microbiota Transplantation in Anorexia Nervosa: A Systematic Review of Methodologies, Outcomes, and Challenges With Recommendations for Future Studies

European Eating Disorders Review, Volume 34, Issue 4, Page 926-945, July 2026.
ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder displaying an altered gut microbiome. Faecal microbiome transplantation (FMT) has emerged as a powerful research tool and potential treatment option in AN due to the microbiome‐gut‐brain axis. Current studies are limited and reveal variable FMT protocols.
Anna C. Thelen, Nele M. Korten, Larissa Blischke, Clara Voelz, Cordian Beyer, Jochen Seitz, Stefanie Trinh   +6 more
wiley   +1 more source

Milk Production Performance, Handling and Utilization Practices, and Compositional Analysis of Local Goats in Garda Marta District, Southern Ethiopia. [PDF]

Vet Med Int
Manta M, Birhanu S, Tadele Y.
europepmc   +1 more source

A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy

European Eating Disorders Review, Volume 34, Issue 4, Page 1022-1047, July 2026.
ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi, Michele D. Levine, Rachel P. Kolko Conlon, Lydia B. Brown   +3 more
wiley   +1 more source

Supplementation of Yoghurt with <i>Apilactobacillus kunkeei</i> Strain Ameliorates Non-Alcoholic Fatty Liver Disease in Rat Model. [PDF]

Nutrients
Elshaghabee FMF, Hamad EM, Ebeid TA, Ibrahim HS, Al Abdulmonem W.   +4 more
europepmc   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria   +4 more
wiley   +1 more source