Results 131 to 140 of about 11,521 (263)

Incorporation of strawberry into yoghurt

open access: yes, 2012
Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial effects of living bacteria. Fruit preparations can be added to yogurt to create new products and combine the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may lead to the formation of soluble or insoluble complexes.
Oliveira, Ana   +4 more
openaire   +2 more sources

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

open access: yesOxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Effectiveness of front-of-pack nutrition labels in Saudi Arabia: a comparative study. [PDF]

open access: yesFront Nutr
Bawazeer NM   +8 more
europepmc   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

open access: yesObesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech   +2 more
wiley   +1 more source

The Effect of Microbiome‐Modulating Therapeutics on Anthropometric and Hemodynamic Biomarkers in Metabolic Syndrome: A Systematic Review, Meta‐Analysis, and Meta‐Regression of Clinical Trials

open access: yesObesity Reviews, EarlyView.
ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul   +3 more
wiley   +1 more source

Chinese Guideline on Risk Management of Osteoporosis in the General Public

open access: yesOrthopaedic Surgery, EarlyView.
Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang   +84 more
wiley   +1 more source

The Urban–Rural Continuum and Child Health: Influence of Residential Location on Ultra‐Processed Food Consumption, Physical Activity, and Metabolic Biomarkers

open access: yesPublic Health Nursing, EarlyView.
ABSTRACT Objective This study aimed to investigate the association between residential location—urban area and urban expansion area and sociodemographic characteristics, health behaviors, and clinical‐metabolic outcomes among schoolchildren aged 6 to 9 years in the municipality of Rio das Ostras, Brazil.
Luiz Felipe da Cruz Rangel   +4 more
wiley   +1 more source

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