Results 121 to 130 of about 22,721 (293)

The Gender of Heteroclites1

Transactions of the Philological Society, EarlyView.
Abstract Few have asked what happens to gender when a noun is heteroclitic – when its inflection draws on more than one inflection class. While heteroclisis has moved from being treated as a marginal irregularity to a theoretically revealing phenomenon, its implications for gender assignment remain largely unexplored.
Greville G. Corbett
wiley   +1 more source

THE ANALOG CITY: Maintaining Everyday Life Through Repair and Jugaad

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban scholarship consistently discusses improvisation and heterogeneity as central to urban life in the global South. In this article, I bring together scholarship on urban improvisation and the digital world of smart cities to understand the city as analog.
Julia Corwin
wiley   +1 more source

THE VIABILITY OF YOGHURT PROBIOTIC CULTURE IN MICROENCAPSULATED IRON FORTIFIED YOGHURT [PDF]

, 2015
: A study was designed to develop microencapsulated whey protein-chelated iron (Fewp) using ferrous sulphate as the iron source that could be used in the development of iron fortified yoghurt.
ELANGO R Subash, G And Raghunath, PANDIYAN, C., KARTHIKEYAN, N., KUMARESAN A, B V   +3 more
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Parental and Healthcare Professional Experiences of Food Allergen Introduction During Complementary Feeding: A Behavioural Theory–Informed Systematic Review

Allergy, EarlyView.
ABSTRACT Background IgE‐mediated food allergy burdens individuals, families and healthcare systems. Randomised controlled trials indicate early introduction and regular consumption of common food allergens in infancy can reduce food allergy risk. Few studies have explored parental and healthcare professional experiences. This systematic review examines
Karen Wright, Amelia Dennis, Luise V. Marino, Stephanie Easton, Samantha Hornsey, Sebastien Pollet, Misbah Primett, Goldie Putrym, Susan Dixon, Helen Reynolds, Anna Rattu, Miriam Santer, Ingrid Muller, Graham Roberts, Ben Ainsworth   +14 more
wiley   +1 more source

Yummy, yummy, coco-yoghurt

, 2014
One profitable project for village enterprises in coconut-growing areas is the making of coconut yoghurt. This product is both delicious and nutritious (on a par with yoghurt made from 100% dairy milk). Some capital investment is required to buy..
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source

Berry pulp incorporation into probiotic yoghurt: Microbiological, textural and sensory properties, and antioxidant activity

Mljekarstvo
The effect of different berry fruits on the bacterial survival, antioxidant, textural, and sensory characteristics of probiotic yoghurt containing Lactobacillus acidophilus LA-5, and Bifidobacterium animalis subsp.
Elif Hacıoğlu, Gülfem Ünal
doaj   +1 more source

Is it yoghurt or is it a dessert? [PDF]

Proceedings of the Nutrition Society, 2017
B.J. Kemp, T.T. White-Flynn, O.C. Lyons, B.E. Cronin, C.B. O'Donovan, C.M. Donovan, M.A.T. Flynn   +6 more
openaire   +1 more source

Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency

Clinical Endocrinology, EarlyView.
ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh, Nathalie Vermeulen, Carolyn Ee, Helena Teede, Amanda J. Vincent   +4 more
wiley   +1 more source

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

Frontiers in Nutrition
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu   +5 more
doaj   +1 more source

Analisis lama penyimpanan yoghurt menggunakan box sekam padi sebagai sarana menjaga baku mutu yoghurt berdasarkan suhu, pertumbuhan bakteri dan pH pada yoghurt [PDF]

, 2018
INDONESIA: Yoghurt merupakan olahan susu melalui proses fermentasi dengan bantuan bakteri asam laktat Lactobacillus bulgaricus dan Streptococcus thermophilus. Yoghurt memiliki manfaat sebagai prebiotik tubuh sehingga banyak dikonsumsi oleh masyarakat.
‘Uyun, Qurrotul
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