Results 61 to 70 of about 22,721 (293)
Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT The transition to university presents a significant challenge for undergraduate students in Biomedical Sciences, many of whom lack prior laboratory experience. This inexperience can create a discrepancy between students' perceived and actual competencies, leading to a self‐efficacy gap when compared to peers with previous laboratory exposure ...
Phillip Lawton +9 more
wiley +1 more source
BMEMat, EarlyView.A near‐infrared (NIR) light‐activated “lock‐key” nanodevice is reported for spatiotemporally resolved detection of intratumoral L‐lactate. The system stays silent until deep‐penetrating NIR light remotely unlocks its function, allowing for precise sensing within tumors.
Siyu Pan +8 more
wiley +1 more source
BMC Microbiology, 2022 Background Yoghurt contains live bacteria that could contribute via modulation of the gut microbiota to its reported beneficial effects such as reduced body weight gain and lower incidence of type 2 diabetes.
Caroline Ivanne Le Roy +11 more
doaj +1 more source
Physicochemical Characteristic of Tea Infusion Yoghurt Inoculated with Caspian Sea Yoghurt
Sains Malaysiana, 2020 Application inoculum from Caspian Sea Yoghurt to produce yoghurt containing tea infusion have not been developed thoroughly, until recently. This study aimed to determine the physicochemical characteristic and sensory evaluation of tea infusion yoghurt inoculated with Caspian Sea Yoghurt.
Shinta Maharani +4 more
openaire +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2016 People have not use dragon fruit peel and only thrown away as waste product. The using of the dragon fruit peel as processed product for food diversity have not been done.
W.F Edi Hanzen +2 more
doaj +1 more source
, 2023 reservedThe objective of the research was to find the ideal conditions for postbiotic production of Streptococcus thermophilus and Lactobacillus bulgaricus (yoghurt starters) and to develop a method for fortifying yogurt with postbiotic-containing ...
SADIGHBATHI, SEPIDEH
core
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
PENGARUH PENAMBAHAN SUSU SKIM DAN YOGHURT PLAIN TERHADAP SIFAT ORGANOLEPTIK YOGHURT SARI JAGUNG [PDF]
, 2020 Yoghurt sari jagung adalah yoghurt dengan bahan dasar sari jagung manis dengan penambahan susu skim dan yoghurt plain. Tujuan penelitian untuk mengetahui pengaruh antara jumlah susu skim dan yoghurt plain terhadap sifat organoleptik (warna, aroma, rasa ...
Purwidiani, Niken +3 more
core