Results 141 to 150 of about 137,594 (357)

DAIRY DISPUTES IN NORTH AMERICA: A CASE STUDY [PDF]

open access: yes
Agribusiness, International Relations/Trade,
Cox, Thomas L.   +2 more
core   +1 more source

Adjunctive Therapies in Periodontitis: Current Concepts and the Future

open access: yesJournal of Periodontal Research, EarlyView.
This graphical abstract summarizes the translational pathway from preclinical research to clinical implementation of adjunctive therapies for periodontitis, highlighting key barriers, innovative therapeutic strategies, and emerging tools that aim to bridge experimental discoveries with patient care.
Rafael Scaf de Molon   +4 more
wiley   +1 more source

Cafe 2010 [PDF]

open access: yes, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core  

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

open access: yesMaternal &Child Nutrition, EarlyView.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook   +5 more
wiley   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger   +16 more
wiley   +1 more source

The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values. [PDF]

open access: yes
Functional foods is a relatively new concept covering food products enriched with various kinds of (natural) substances (eg vitamins, minerals or probiotic cultures) or modified so as to provide consumers with an additional physiological benefit presumed
Bech-Larsen , Tino   +2 more
core  

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