Results 141 to 150 of about 128,652 (307)

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values. [PDF]

Functional foods is a relatively new concept covering food products enriched with various kinds of (natural) substances (eg vitamins, minerals or probiotic cultures) or modified so as to provide consumers with an additional physiological benefit presumed
Bech-Larsen , Tino, Grunert, Klaus. G., Poulsen, Jacob   +2 more
core  

Quality of Dying Among Institutionalised Nursing Home Residents From the Caregivers' Perspective: A Mixed‐Methods Study

Journal of Advanced Nursing, Volume 82, Issue 4, Page 3726-3739, April 2026.
ABSTRACT Aims To examine how family caregivers of deceased nursing home residents scored and justified their ratings for each item on the Quality of Dying in Long‐Term Care scale and to identify the consistencies and discrepancies between their perceptions and the scores assigned when assessing the residents' end‐of‐life experience. Design A convergent
Daniel Puente‐Fernandez, Emilio Mota‐Romero, Manuel Fernández‐Alcántara, María Paz Garcia‐Caro, Concepción Roldán, Rafael Montoya‐Juarez   +5 more
wiley   +1 more source

Value Elicitation using BDM and a Discrete Choice Mechanism [PDF]

We compare the Becker-DeGroot-Marschak (BDM) mechanism to a discrete choice mechanism for revealing willingness to pay (WTP) in a lab experiment. Differences in WTP disappear when considering only engaged bidders with non-zero bids.
Jutta Roosen, Sandrine Blanchemanche, Stephan Marette   +2 more
core  

Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver, Melissa Hewett, Panagiotis Konstantopoulos, Lisa Tran, Evangeline Mantzioris   +4 more
wiley   +1 more source

Eating Behaviour in Mental Health Care: An Underexplored Perspective From Dietitians and Other Clinicians

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Introduction The role of ‘eating behaviour’, which pertains to choices, practices, and patterns around food, remains underexplored within mental health populations. This study aimed to gain insight into an understanding of how mental health professionals support eating behaviour in individuals living with mental health concerns.
Melissa Eaton, Laura Robinson, Joseph Firth, Ouyi Wang, Yasmine Probst   +4 more
wiley   +1 more source

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

Pediatric Blood &Cancer, Volume 73, Issue 3, March 2026.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li, Raquel Revuelta Iniesta, Alan R. Barker, Dimitris Vlachopoulos, Tomáš Sláma, Christina Schindera, Fabiën N. Belle   +6 more
wiley   +1 more source

Elaboración de un yogurt con base en una mezcla de leche y garbanzo (Cicer arietinum)

Archivos Latinoamericanos de Nutrición, 2000
El presente trabajo, tuvo como objetivo determinar las condiciones experimentales de elaboración de un yogurt extendido con garbanzo (Cicer arietinum L.), inoculado con St.
Josefina C Morales de León, Ma. Lorena Cassís Nosthas, Elizabeth Cortés Penedo   +2 more
doaj  

Milk Marketing Order Winners and Losers [PDF]

Determining the impacts on consumers of government policies affecting the demand for food products requires a theoretically consistent micro-level demand model.
David E. Davis, Hayley H. Chouinard, Jeffrey LaFrance, Jeffrey M. Perloff   +3 more
core  

De gustibus est disputandum: The role of agricultural and applied economists in an era of behavior change initiatives and endogenous preferences

American Journal of Agricultural Economics, Volume 108, Issue 2, Page 429-442, March 2026.
Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley   +1 more source