Results 141 to 150 of about 154,820 (397)
To investigate the effects of various functional sugars on the quality of low-temperature stirred yogurt, this study investigated the effects of zero sugar, sucrose, D-allulose, isomalto-oligosaccharides, trehalose, D-tagatose, and erythritol on pH ...
Minhua ZHANG +3 more
doaj +1 more source
ABSTRACT Pediatric extrapolation strategies issued by health authorities have streamlined pediatric drug development and reduced the unnecessary burden of conducting pediatric clinical studies. In line with these strategies, physiologically based pharmacokinetic (PBPK) models have been utilized extensively for initial dosing regimen and sampling ...
James W. T. Yates +26 more
wiley +1 more source
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer.
Mohamad Djali +2 more
doaj +1 more source
PENGARUH FORTIFIKAN Fe TERHADAP KADAR Fe, KETENGIKAN DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI VITAMIN C [PDF]
Latar Belakang : Fortifikasi Fe pada makanan dianggap sebagai pendekatan yang terbaik dalam menanggulangi anemia defisensi zat besi. Fortifikan ferrous bisglicinate dan NaFeEDTA memiliki bioavailabilitas 2-3 kali lebih tinggi dan sifat sensori yang ...
Rozanah, Ishmah, Rustanti, Ninik
core +1 more source
Microplastic Detectability Investigation in Soils Using X‐Ray Microtomography
ABSTRACT X‐ray microtomography (microCT) is a promising tool for investigating microplastic (MP) contamination in soils, offering non‐destructive 3D visualization and quantitative analysis of particles embedded in complex matrices. This study evaluated its applicability by mixing plastic fragments (PET, PEHD, PS, and PP) with humus‐rich and sandy soils
Átila P. Teles +3 more
wiley +1 more source
Desarrollo de un Producto de Yogurt Bebible a base de leche de soya con sabor cereza [PDF]
El yogurt es un alimento nutritivo, de fácil digestión, alto valor nutricional y con propiedades de regular la digestión. Se elaboró un yogurt bebible a base de leche de soya sabor cereza para ofrecer al consumidor las propiedades del yogurt y de la soya.
Díaz Alvarado, Tonatzin +1 more
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CRISPR/Cas9‐mediated mutagenesis of the white‐eye gene in the tephritid pest Bactrocera zonata
Abstract Bactrocera zonata is a highly invasive agricultural pest that causes extensive damage to fruit crops. The Sterile Insect Technique (SIT), a species‐specific and environmentally friendly pest control method, significantly benefits from the availability of Genetic Sexing Strains (GSSs) that enable efficient mass production of males for sterile ...
Albert Nazarov +13 more
wiley +1 more source
Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt [PDF]
Mona Sangian +3 more
openalex +1 more source
Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik +3 more
wiley +1 more source
The Fringe: A Case Study in Explanatory Phenomenology [PDF]
William James’ greatest achievement is, arguably, his analysis of the fringe — or, as he sometimes called it, transitive experience. In trying to understand this vague, elusive, often peripheral aspect of consciousness, James broke new ground.
Mangan, Dr. Bruce B.
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