Results 181 to 190 of about 154,820 (397)

Kadar Protein Dan Organoleptik Yoghurt Jagung Dengan Penambahan Konsentrasi Starter Dan Madu Yang Berbeda [PDF]

, 2015
Yogurt is a refined product of fermented beverages. This study uses corn seed extract as the main ingredient of making yogurt. The purpose of this study was to determine the effect of the addition of starter and honey concentration on protein content ...
, Dra. Hj. Suparti, M.Si., Prastiani, Desi   +1 more
core  

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, EarlyView.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source

The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage

Food Chemistry: X
The influence of MTGase treatment with and without pumpkin peel powder (PPP) on the physicochemical, oxidative, and other quality aspects of camel milk yogurt during refrigerated storage was studied.
Rehab S. Alsulami, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Tawfiq S. Alsulami, Hany M. Yehia, Fahad Y. Al-Juhaimi   +5 more
doaj   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, EarlyView.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source

DAIRY DISPUTES IN NORTH AMERICA: A CASE STUDY [PDF]

Agribusiness, International Relations/Trade,
Cox, Thomas L., Goddard, Ellen W., Le Roy, Danny G.   +2 more
core   +1 more source

Product Related Factors Determining Consumer Behaviors in the Yogurts Market

, 2009
Eugeniusz Niedzielski, Beata Czamajło
openalex   +1 more source

Preimaginal development of Aedes aegypti L. (Diptera: Culicidae) in brackish water gives rise to adult mosquitoes with thicker cuticles and greater insecticide resistance

Medical and Veterinary Entomology, EarlyView.
The principal arboviral vector Aedes aegypti can develop in coastal brackish water field habitats (0.5–15 g/L salt) with larvae possessing thicker cuticles and greater resistance to the larvicide Temephos. Females emerging from brackish water‐developing preimaginal stages are now shown to have thicker and remodelled leg and abdominal cuticles and ...
Kokila Sivabalakrishnan, Andrew Hemphill, S. H. P. Parakrama Karunaratne, Arunasalam Naguleswaran, Isabel Roditi, Sinnathamby N. Surendran, Ranjan Ramasamy   +6 more
wiley   +1 more source

Processing of Dried Yogurt (KISHK)

, 2004
Lilik Eka Radiati, Masdiana Padaga
openalex   +1 more source

Review of: "Effect of Yogurt on Fluoride Induced Toxicity in Rabbits" [PDF]

, 2023
Mazhar Iqbal Zafar
openalex   +1 more source

Impacts of Lifestyle and Microbiota‐Targeted Interventions for Overweight and Obesity on the Human Gut Microbiome: A Systematic Review

Obesity Reviews, EarlyView.
Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee, Ayça Akan, Dilara Beyza Önel, Evelyn Medawar, Daria E. A. Jensen, Arno Villringer, A. Veronica Witte   +6 more
wiley   +1 more source