Results 181 to 190 of about 137,594 (357)

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt. [PDF]

Foods
Zhang WY, Sun Y, Lu HB, Lu YY, Du GJ, Song CL, Ren J, Bo LY, An JJ, Wang M.   +9 more
europepmc   +1 more source

Frequently Reported Blood Biomarkers in Sarcopenia Clinical Trials: A Systematic Review and Meta‐Analysis

Aging Cell, Volume 25, Issue 2, February 2026.
This systematic review and meta‐analysis identifies blood‐based biomarkers (BBMs) reported in sarcopenia trials, investigating the impact of sarcopenia interventions on BBMs concentrations. Significant heterogeneity was observed in sarcopenia outcomes. Interventions had a limited impact on BBMs, except for IGF‐1, which was significantly impacted by the
Emma Calluy, Yveline Malrechauffé, Emma Boretti, Sophie Van Heden, Dolores Sanchez‐Rodriguez, Yoke Mun Chan, Etienne Cavalier, Aurélie Ladang, Jean‐Yves Reginster, Jonathan Douxfils, Charlotte Beaudart   +10 more
wiley   +1 more source

Formation and Physical Properties of Yogurt [PDF]

, 2010
William J. Lee, J.A. Lucey
openalex   +1 more source

Understandings and critiques of biocultural diversity conservation and future recommendations for conservation actors

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract As biocultural approaches to conservation gain traction (e.g., through international commitments to Indigenous Peoples and local communities) and external conservation actors increasingly seek to engage with on‐the‐ground holders of biocultural diversity, improved understanding is needed of what biocultural diversity means.
Natalie D. L. York
wiley   +1 more source

Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study. [PDF]

Front Nutr
Lin C, Yang Z, Yuan Y, Lai X, Fu S, Pan D.   +5 more
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Predicting the physicochemical properties of sheep yogurt incorporated with fermented black raspberry juice. [PDF]

Food Chem X
Karimkhani MM, Ebadifard F, Nematollahi MA, Keramat M, Golmakani MT.   +4 more
europepmc   +1 more source

Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier

, 2017
Jawad Kadhim Isa, Seyed Hadi Razavi
openalex   +1 more source

Flavor Profile of Yogurt Fermented with Different Starter Culture Combinations

Yibo Bai, Zhenqi Li, Ke Shi, Huanlu Song, Yaqiong Hou, Dongjie Zhang, Rong Wen, Hongliang Li, Hairan Ma, Jiao Shi, Xiaoyu Wang   +10 more
openalex   +1 more source