Results 191 to 200 of about 154,820 (397)

Analysis of Antimicrobial Activity of Lactobacillus paracasei ssp. paracasei-1 Isolated from Regional Yogurt

open access: gold, 2013
Tariful Islam   +4 more
openalex   +1 more source

Lactose-free frozen yogurt: production and characteristics [PDF]

open access: diamond, 2017
Katarzyna Skryplonek   +4 more
openalex   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano   +2 more
wiley   +1 more source

Purchase and production optimization in a meat processing plant

open access: yesInternational Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.
Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk   +3 more
wiley   +1 more source

Satisfaction with the hospital menu and incorporation of drinkable goat milk yogurt as a dessert [PDF]

open access: gold, 2020
José Abuín Fernández   +9 more
openalex   +1 more source

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts [PDF]

open access: gold, 2021
Jonata M. Ueda   +14 more
openalex   +1 more source

Perceptions of Older Adults and Caregivers on the Life Story Questionnaire in the Transition to Long‐Term Care in Côte‐Nord Region

open access: yes
Journal of the American Geriatrics Society, EarlyView.
Mélanie Le Berre   +11 more
wiley   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Sumac (Rhus coriaria L.) and Human Metabolic Health: A Systematic Review and Meta‐Analysis

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 1, January 2026.
Sumac (Rhus coriaria L.) supplementation enhances glycemic control and lipid metabolism, indicating potential cardiometabolic benefits in reducing cardiovascular disease risk factors. ABSTRACT Background Rhus coriaria L. (Anacardiaceae), known as Sumac, is a commonly used spice, which is rich in various classes of phytochemicals including flavonoids ...
Ali Jafari   +9 more
wiley   +1 more source

Value Elicitation using BDM and a Discrete Choice Mechanism [PDF]

open access: yes
We compare the Becker-DeGroot-Marschak (BDM) mechanism to a discrete choice mechanism for revealing willingness to pay (WTP) in a lab experiment. Differences in WTP disappear when considering only engaged bidders with non-zero bids.
Jutta Roosen   +2 more
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