Results 211 to 220 of about 154,820 (397)

Lactobacillus helveticus ZJUIDS12 Rescues Alcohol‐Associated Liver Disease via a Clostridium butyricum‐Regulated Intestinal Reg3γ Pathway

Food Frontiers, Volume 7, Issue 1, January 2026.
Lactobacillus helveticus ZJUIDS12 rescues alcohol‐associated liver disease via a Clostridium butyricum‐regulated intestinal Reg3γ pathway. ABSTRACT Alcohol‐associated liver disease (ALD) has become a serious public health issue worldwide. This study was conducted to investigate the protective role of Lactobacillus helveticus ZJUIDS12 (Z12) on ALD. Z12 (
Qinchao Ding, Feiwei Cao, Shanglei Lai, Jundi Yu, Yibo Zeng, Teresa G. Valencak, Shuo Zhang, Xiu Zhang, Xiaobing Dou, Songtao Li, Daxi Ren   +10 more
wiley   +1 more source

Conveying organic character with a label: the role of color in the packaging of organic yogurt. [PDF]

J Sci Food Agric
Abstract BACKGROUND This work evaluates the influence of label color in consumers’ perception of ‘organic’ in plain organic yogurt. Five labels were specifically designed for this purpose, using recurring hues and images found in a preliminary study of the packaging of 86 organic yogurts in six European countries.
Hernández B, Elso P, Sáenz C, Marín-Arroyo MR.   +3 more
europepmc   +2 more sources

Milk Marketing Order Winners and Losers [PDF]

Determining the impacts on consumers of government policies affecting the demand for food products requires a theoretically consistent micro-level demand model.
David E. Davis, Hayley H. Chouinard, Jeffrey LaFrance, Jeffrey M. Perloff   +3 more
core  

The technological approaches in the development of a whey-based yogurt beverage

, 1991
Heather M. Burton-Trapp
openalex   +1 more source

Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production [PDF]

, 2019
Neslihan Yıldız, İhsan Bakırcı
openalex   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Development and Application of Protease which Gives New Values to Yogurt

, 2021
Atsuko SHINADA
openalex   +1 more source

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS [PDF]

, 2023
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song   +8 more
openalex   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]

Saudi Dent J
Alghilan MA, Alqahtani AS, Alanazi MH, Alqarni NM, Alasiri NY.   +4 more
europepmc   +1 more source