Results 221 to 230 of about 137,594 (357)

Low-fat dairy and yogurt intake are positively associated with general and abdominal obesity among Chinese children: a cross-sectional study. [PDF]

BMC Public Health
Zeng X, Wang Y, Yang WH, Chen YJ, Li YT.
europepmc   +1 more source

Effects of Feeding Hyperlipidemic Rats with Symbiotic Oat-Based Frozen Yogurt on Serum Triglycerides and Cholesterol

, 2016
Haiqing Ye, Cuina Wang, Ruishu Yang, Feng Gao, Jianjun Cheng, Tiehua Zhang, Mingruo Guo   +6 more
openalex   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

Effects of Greek Yogurt Supplementation and Exercise on Markers of Bone Turnover and Inflammation in Older Adult Exercisers: An 8-Week Pilot Intervention Trial. [PDF]

Nutrients
Bell M, Narciso PH, Baker E, Falk B, Roy BD, Josse AR, Klentrou P.   +6 more
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt. [PDF]

Foods
Srimarut Y, Abhisingha M, Kosit N, Dumnil J, Tepkasikul P, Poomkleang A, Raita M, Pitaksutheepong C, Malila Y.   +8 more
europepmc   +1 more source

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, Volume 4, Issue 1, Page 31-49, January 2026.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Protein and Polysaccharide Complexes for Alleviating Freeze-Induced Damage in Sour Cream and Yogurt. [PDF]

Foods
Vaughan R, Dia V, Eckelkamp E, Wang T.
europepmc   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage. [PDF]

Food Chem X
Qi W, You M, Zhao H, Xie Y, Zayadan BK, Yao C, Cheng J, Ban Q.   +7 more
europepmc   +1 more source