Results 221 to 230 of about 128,652 (307)

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with <i>Lentinula edodes</i> polysaccharides. [PDF]

Food Chem X
Liu X, Sun X, Wang T, Sui F, Ran X, Teng K, Xing Y.   +6 more
europepmc   +1 more source

Yogurt.

North Carolina medical journal, 1973
openaire   +1 more source

Project Jackalope [PDF]

, 2019
Swiss, Zach
core   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

The Effect of Aqueous Extract of <i>Rosa canina</i> on Antioxidant Activity, Sensory Evaluation, and Physicochemical Properties of Yogurt. [PDF]

Food Sci Nutr
Hosseini S, Gheitanchi F, Kamkar A, Sakhaeifar S.   +3 more
europepmc   +1 more source

Nutrient Composition and Health Information on the Labels of Commercially Produced Complementary Foods in Nepal

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6‐36 months of age – are increasingly available in Southeast Asia and purchased by caregivers.
Nisha Sharma, Prabhat Lamichhane, Penelope Love, Pradeep Kaji Poudel, Colin Bell   +4 more
wiley   +1 more source

Dairy Intake and Uterine Fibroid Development: A Prospective Study. [PDF]

J Womens Health (Larchmt)
Actkins KV, Wise LA, Wegienka GR, Jukic AMZ, Baird DD, Harmon QE.   +5 more
europepmc   +1 more source