Results 241 to 250 of about 137,594 (357)

The cytolytic capacity of Enterococcus faecalis isolates from cheese, yogurt, and curd [PDF]

Wisam Raheem Atiyah, Orooba Meteab Faja, Qasim Zamil Bneed, Ziad M.F. Alkhozai M.F. Alkhozai   +3 more
openalex   +1 more source

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis. [PDF]

Front Nutr
Akpınar A, Markiewicz LH, Harsa HŞ, Paveljšek D, Domínguez-Soberanes J, Agirbasli Z, Naziri E, El Jalil MH, Bouchaud G, Salminen S, Savary-Auzeloux I, Humblot C, Chassard C, Pracer S, Vergères G, Karakaş-Budak B.   +15 more
europepmc   +1 more source

Association Between Nonalcoholic Fatty Liver Disease and the Dietary Index for Gut Microbiota: A Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Higher Dietary Index for Gut Microbiota (DI‐GM) scores, derived from NHANES dietary recalls, were associated with a 23.8% lower Nonalcoholic fatty liver disease (NAFLD) risk (OR: 0.762, 95% CI: 0590–0.986), with a linear relationship (p‐nonlinearity = 0.209). DI‐GM outperformed HEI‐2015 and DASH in predicting NAFLD (AUC: 0.867 vs.
Qingwan Yang, Xin Cai, Shanshan Li, Zhenghua Xiao   +3 more
wiley   +1 more source

Effects of Egg White on the Texture, Physicochemical Properties and Sensory Characteristics of Double Protein Yogurt During Storage. [PDF]

Gels
Gao Y, Li R, Pan J, Zhang Y, Gao R, Xia N, Liu H, Wang L.   +7 more
europepmc   +1 more source

The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk. [PDF]

Foods
Wang H, Zhang Y, Han Y, Hou J, Zuo Y, Li Y, Wu H.   +6 more
europepmc   +1 more source

Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process

G. Benchabane, A. Benchabane, Abdelhakim Benslimane, K. Lamamra, M. M. Yagoub, I.M. Mahbubul, Karim Bekkour   +6 more
openalex   +2 more sources

DETERMINARON OF KINETIC PARAMETERS OF TWO LACTIC INOCULUMS: Lactobacillus plantarum A6 AND LACTIC ACID BACTERIAS OF YOGURT [PDF]

, 2010
Claudia Patricia Gallego, Rodrigo Daniel Chiriboga Ortega, José Luís Hoyos   +2 more
openalex  

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar, Md. Moshiuzzaman Adnan, Suvasish Das Shuvo, Md. Mostafa Kamal, Rehenuma Tarannum, Sumaiya Siddika, Tanjum Kabir Khuku, Md. Sakhawot Hossain, Md. Rakibul Hasan Shanto   +8 more
wiley   +1 more source

The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in Yogurt. [PDF]

Foods
You S, Zhao X, Cui W, Liu H, Hu J.
europepmc   +1 more source