Results 251 to 260 of about 137,594 (357)

Life cycle inventory data generation for yogurt packaging in Austria

Bianca Köck, Philipp Spatt, Vasiliki‐Maria Archodoulaki, Bettina Mihalyi-Schneider   +3 more
openalex   +1 more source

Black Plastic Identification for Sorting and Recycling With Deep‐UV Raman Spectroscopy

Journal of Raman Spectroscopy, Volume 57, Issue 1, Page 70-79, January 2026.
We present a deep ultraviolet (DUV) Raman spectrometer for sorting black plastics in recycling. The common identification modality of hyperspectral NIR struggles with black plastics due to strong absorption by the black pigment. By using a 248.6‐nm NeCu laser, we enable stand‐off detection over a conveyor belt while avoiding fluorescence interference ...
Liron Zada, Freek Ariese
wiley   +1 more source

Contrasting Effects of Probiotic Yogurt and Brown Yogurt on the Urinary Metabolites and Gut Microbial Function of Healthy Adults. [PDF]

Food Sci Nutr
Chen ST, Jiang TM, Wang YC, Xiong XQ, Zhao JY, Chen LJ.   +5 more
europepmc   +1 more source

Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non‐Transgenic Soy‐Based Beverages in BALB/c Mice

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Comparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Eduarda Pires Costa, Mariáurea Matias Sarandy, Amanda Alves Lozi, Maria Tatiana Soares Martins, Patricia da Silva Mattosinhos, Manoela Maciel dos Santos Dias, Sergio Luis P. Matta, Romulo Dias Novaes, Reggiani Vilela Gonçalves   +8 more
wiley   +1 more source

Impact of Yuanjiang <i>Miscanthus lutarioriparius</i> Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. [PDF]

Molecules
He S, Wang J, Tang X, Fan X, Luo J, He T, Zhou H.   +6 more
europepmc   +1 more source

Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk

, 2011
Amal Bakr Shori, Ahmad Salihin Baba
openalex   +1 more source

Programming the Infant Gut: How Maternal and Early Life Nutrition Shape the Infant Microbiome and Long‐term Health—A Narrative Review

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine, Sondra Turjeman, Meriam Haib, Maria Carmen Collado, Karel Callens, Omry Koren   +5 more
wiley   +1 more source

Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications. [PDF]

Sci Rep
Stoica F, Rațu RN, Andronoiu DG, Aprodu I, Stanciuc N, Rapeanu G, Jităreanu G.   +6 more
europepmc   +1 more source

Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats

, 2017
Judit Szabó‐Fodor, András Bónai, Brigitta Bóta, Linda Szommerné Egyed, Ferenc Lakatos, Gréta Pápai, Attila Zsolnai, Róbert Glávits, Katalin Horvatovich, Melinda Kovács   +9 more
openalex   +1 more source