Results 251 to 260 of about 154,820 (397)

A Method for Determining β-Galactosidase Activity of Yogurt Cultures in Skim Milk

, 1989
Wei‐Jen Lin, Dennis A. Savaiano, Susan K. Harlander   +2 more
openalex   +1 more source

Development of plant-based yogurt

, 2022
Nehaa Baskar, Sabitha Varadharajan, Mathushree Rameshbabu, S. Ayyasamy, Sangeetha Velusamy   +4 more
openalex   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, Volume 2, Issue 4, Page 372-380, December 2025.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk. [PDF]

Foods
Wang H, Zhang Y, Han Y, Hou J, Zuo Y, Li Y, Wu H.   +6 more
europepmc   +1 more source

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans

Future Postharvest and Food, Volume 2, Issue 4, Page 458-473, December 2025.
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene, Venkatachalapathy Natarajan   +1 more
wiley   +1 more source

Contrasting Effects of Probiotic Yogurt and Brown Yogurt on the Urinary Metabolites and Gut Microbial Function of Healthy Adults. [PDF]

Food Sci Nutr
Chen ST, Jiang TM, Wang YC, Xiong XQ, Zhao JY, Chen LJ.   +5 more
europepmc   +1 more source

Co‐Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value‐Added Sports Drink Based on Whey Permeate

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
L. plantarum and L. casei were co‐encapsulated with bioactive whey peptides in a WPI‐coated alginate matrix. whey peptides encapsulated in WPI coated ALG enhanced the antioxidant capacity and sensory properties of the sports drink. Probiotic cell survival in SGJ and during storage was enhanced in a whey permeate‐based fermented drink incorporated with ...
Maryam Soltani, Vahid Mofid, Mohammad Rabbani, Seyed Amir Mohammad Mortazavian, Mahdieh Pabast   +4 more
wiley   +1 more source

Impact of Yuanjiang <i>Miscanthus lutarioriparius</i> Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. [PDF]

Molecules
He S, Wang J, Tang X, Fan X, Luo J, He T, Zhou H.   +6 more
europepmc   +1 more source

Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley   +1 more source

Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications. [PDF]

Sci Rep
Stoica F, Rațu RN, Andronoiu DG, Aprodu I, Stanciuc N, Rapeanu G, Jităreanu G.   +6 more
europepmc   +1 more source