Results 291 to 300 of about 154,820 (397)

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam, Kehinde Ganiyat Lawal, Raouf Aslam, Meththa Ranasinghe, Ume Roobab, Balan Sundarakani, Sajid Maqsood   +6 more
wiley   +1 more source

Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains. [PDF]

Foods
Fu W, Kobayashi A, Yano H.
europepmc   +1 more source

Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process

G. Benchabane, A. Benchabane, Abdelhakim Benslimane, K. Lamamra, M. M. Yagoub, I.M. Mahbubul, Karim Bekkour   +6 more
openalex   +1 more source

Successful medical management of eclampsia in a canine 9 weeks postpartum

Veterinary Record Case Reports, Volume 13, Issue 4, December 2025.
Abstract A 2‐year‐old, entire, female Golden Retriever/Great Pyrenees mix presented with acute lethargy, ptyalism and hyperthermia approximately 9 weeks postpartum. It had whelped 11 puppies, and clinical signs began suddenly at weaning with lethargy and excessive salivation.
Taylor N. Baird, Charles T. Talbot, Alexandria Horner, Kristin M. Zersen   +3 more
wiley   +1 more source

Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity. [PDF]

Sci Rep
Rashidimehr A, Mohammadi-Nasrabadi F, Alhouei B, Khoshtinat K, Esfarjani F.   +4 more
europepmc   +1 more source

A Plant Stanol Yogurt Drink Alone or Combined with a Low-Dose Statin Lowers Serum Triacylglycerol and Non-HDL Cholesterol in Metabolic Syndrome Patients

, 2009
Jogchum Plat, Gemma Brufau, Geesje M. Dallinga‐Thie, Margreet Dasselaar, Ronald P. Mensink   +4 more
openalex   +2 more sources

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT The objective of this study was to assess the activity of proteases from artichoke flower extract in the enzymatic hydrolysis of casein from buffalo milk and to investigate its potential application in cheese production. Artichoke flower extract and microbial chymosin were assessed for their proteolytic activity (PA) and milk clotting activity
Rebeca Rodrigues Vieira Onelli, Josane Cardim de Jesus, Thinara de Freitas Oliveira, Leduan Rosa Alcântara, Renata Cristina Ferreira Bonomo, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +6 more
wiley   +1 more source

Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (<i>Opuntia ficus indica</i>) Pulp. [PDF]

Food Sci Nutr
Siddique F, Arshad M, Khan RA, Ali MQ, Sidrah, Raza MS, Zubairi MN, Firdous N, Hussain A, Woldemariam HW.   +9 more
europepmc   +1 more source

Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives

Bruno Etter, Fabienne Michel, Michael Siegrist   +2 more
openalex   +1 more source

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink. [PDF]

, 2011
Yee M. Wong, Yong Meng Goh
openalex