Results 101 to 110 of about 213,922 (339)
Lutein is an essential dietary carotenoid with health benefits and is inter alia responsible for the colouration of egg yolk. The relationship between lutein accumulation and egg yolk colouration was therefore studied in more detail.
Khan M. S. Islam+6 more
doaj +1 more source
This review highlights the use of time‐resolved spectroscopies, including transient absorption (TAS), in situ TAS, and time‐resolved photoluminescence, to study exciton and charge carrier dynamics in different time scales for semiconductor nanoheterostructures.
Kai‐An Tsai+2 more
wiley +1 more source
Egg Production and Physical Quality in Cortunix Cortunix Japonica Fed Diet Containing Piperine as Phytogenic Feed Additive [PDF]
The objective of this study was to determine the effect of piperine as a phytogenic feed additive on quail performances and egg quality. The experiment used a completely randomized design with five treatments and four replications and used ten quails ...
Astuti, D. A. (D)+2 more
core +1 more source
Metal Sulfides as Potential Materials for Next Generation Lithium Ion Batteries: A Review
The flame spray pyrolysis (FSP) method demonstrates its superiority in fabricating metal sulfide‐based electrodes without inactive materials like organic binders or solvents. The particles are directly deposited and compressed onto the electrode surface, integrating into continuous production.
Muhammad Ali Martuza+2 more
wiley +1 more source
Cell Membrane‐Coated Lipid Nanoparticles for Drug Delivery
This review highlights recent progress in cell membrane‐coated lipid nanoparticles (CMC‐LNPs), focusing on their design, preparation methods, functional integration, and biomedical applications. It discusses various types of LNPs and coating strategies, characterization techniques, therapeutic functions, and applications.
Moataz B. Zewail+5 more
wiley +1 more source
UJI KUALITAS TELUR AYAM RAS DI KOTA MANOKWARI
A study was conducted to evaluate table eggs in Manokwari city. A total of 300 eggs were examined for external and internal qualities. The eggs were gathered from different places: local farmer for local eggs (1 respondent), markets for imported eggs (2
. Kasmiati+2 more
doaj
Supramolecular Assembly of Triterpenoids: Current State and Biomedical Perspectives
Triterpenoids serve as both exceptional molecular motifs for supramolecular assembly and versatile therapeutic agents, offering broad biological functions to improve health outcomes and enhance treatment efficacy. This review comprehensively summarizes recent advances in triterpenoid‐based supramolecular systems, including their roles as functional ...
Jie Zhong+3 more
wiley +1 more source
Persistence of Heptachlor in Egg Yolks
Abstract During the conduct of a more involved study on pesticide residues in poultry, the occasion was presented to observe the total depletion time of heptachlor in egg yolk from hens fed low levels of the pesticide in the feed. The results are shown in Figure 1. Levels of 0.1, 0.5, and 1.0 p.p.m.
W. L. Beane, E. L. Wisman, R. W. Young
openaire +3 more sources
The combination of a parity‐time symmetry wireless technology with a cholesterol sensor integrated into a smart contact lens enables high‐sensitivity cholesterol sensing at low concentration. Cholesterol plays a critical role in physiological functions, but elevated levels increase the risk of cardiovascular disease.
Yang Cui+4 more
wiley +1 more source
THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS [PDF]
The research on effects of different oils on the profile of fatty acids in egg yolks was performed on 80 ISA Brown laying hens (40 in control and 40 in experimental group). Hens were 50 weeks old. The control group of hens was fed diets supplemented with
Z. Škrtić+4 more
doaj