Results 171 to 180 of about 112,331 (313)
The aim of this study was to evaluate fertilization rate of Merino sheep frozen semen that processed by using two kind of diluter egg yolk tris (P1) and egg yolk tris (P2).
Nuraisa, Erin, Widjiati, Srianto, Pudji
core
Peptide‐based antibacterial nanoplatforms, encompassing self‐assembled peptides and peptide‐engineered inorganic, polymeric, and lipid nanocarriers, are systematically reviewed. The article highlights design principles and stimuli‐responsive regulation for improving peptide stability, delivery efficiency, and antibacterial performance.
Peng Tan +8 more
wiley +1 more source
The vertebrate yolk sac: evolutionary origins and current advances in in vitro models. [PDF]
Blagrove JR +3 more
europepmc +1 more source
Strain‐Mediated Anisotropic Growth of Metal–Organic Framework Belts
An aqueous, one‐pot synthesis redirects layered ZIF‐L from conventional leaf morphology to high–aspect‐ratio belts (∼ 10) by pH‐controlled anisotropic growth, with magnetic nanoparticles decorating the platelet surfaces (MZIF‐L), improving phase stability during post‐synthetic handling.
Valeriia Poliukhova +2 more
wiley +1 more source
Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981]. [PDF]
Bai X +6 more
europepmc +1 more source
The almost surely shrinking yolk
The yolk, defined by McKelvey as the smallest ball intersecting all median hyperplanes, is a key concept in the Euclidean spatial model of voting. Koehler conjectured that the yolk radius of a random sample from a uniform distribution on a square tends ...
Tovey, Craig A.
core
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin +8 more
wiley +1 more source
Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) States. [PDF]
Álvarez MD +2 more
europepmc +1 more source
ABSTRACT The current study aimed to quantify the antimicrobials amoxicillin (AMX), cefazolin (CFZ), chloramphenicol (CHL), metronidazole (MTZ), and sulfamethoxazole (SX) in effluents and surface water of an important Cerrado river, calculate their half‐lives, and analyze their ecotoxicity following single and combined exposures.
Náthala Maria Simão +12 more
wiley +1 more source
Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic Treatment. [PDF]
Hidas KI +6 more
europepmc +1 more source

