Results 231 to 240 of about 272,750 (388)

The Yolks are Blue

Offset, 1969
openaire   +3 more sources

Insects as sustainable source of feed for poultry

JSFA reports, EarlyView.
Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang, Chondhon C. Bormon, Mohammad S. Ataher, Maruf Hossain, Amitush Dutta, Shad Mahfuz   +5 more
wiley   +1 more source

Assessing the Genetic and Environmental Factors on Egg Amino Acid Traits in Chickens: A Review. [PDF]

Animals (Basel)
Gyawali D, Goto T.
europepmc   +1 more source

Studies on the Yolk Cell in <i>Bombyx mori</i>

, 1954
Takeo Takami
openalex   +2 more sources

Facile synthesis of yolk–shell Ni@void@SnO2(Ni3Sn2) ternary composites via galvanic replacement/Kirkendall effect and their enhanced microwave absorption properties

Nano Reseach, 2016
Biao Zhao, Xiaoqin Guo, Wanyu Zhao, Jiushuai Deng, B. Fan, G. Shao, Zhongyi Bai, Rui Zhang   +7 more
semanticscholar   +1 more source

Non‐destructive quantification of egg yolk ratio using visible–near‐infrared hyperspectral imaging, machine learning and explainable AI

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Accurate, non‐destructive quantification of egg yolk ratio holds considerable significance for the food industry, nutritional assessment and egg grading. Conventional approaches are limited by destructive testing and insufficient throughput for commercial applications.
Md Wadud Ahmed, Jason Lee Emmert, Mohammed Kamruzzaman   +2 more
wiley   +1 more source

High dietary astaxanthin supplementation alters egg yolk nutritional composition in hens. [PDF]

Poult Sci
Yu AC, Long C, Sheng XH, Wang XG, Xiao LF, Chen XN, Qi XL.   +6 more
europepmc   +1 more source

The Use of Egg Yolk in Ice Cream

, 1929
W.H. Martin, W.J. Caulfield
openalex   +1 more source

Osmotic relationships in the hen's egg as determined by colligative properties of yolk and white [PDF]

, 1933

openalex   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source