Results 101 to 110 of about 55,159 (192)
Ciência e Agrotecnologia, 2006 O ovo é um alimento considerado nutricionalmente completo, e contém quantidade significativa de nutrientes. Para os consumidores, a qualidade deste alimento está relacionada com o prazo de validade do produto e com as características sensoriais, como cor
Luciana Marino e Biscaro +1 more
doaj +1 more source
An application of bootstrap technique in animal science: egg yolk color sample
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2015 In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by utilizing this technique. For this purpose, a total of 1350 samples of 15 color grades of Roche yolk color fan and L* (lightness), a*
Narinç, Doğan +4 more
openaire +4 more sources
A Comparison of Five Different Heiman-Carver Yolk-Color Rotors
Poultry Science, 1941 Abstract AMONG the several arbitrary standards that have been proposed for measuring yolk color, the Heiman-Carver (1935) yolk-color rotor is the one that is most widely used. It has a color scale made up of 24 graduated colors—varying from white through yellow and orange to red—painted on watch glasses. For convenience in referring to the individual
openaire +1 more source
Variations of Egg Yolk Color and Characteristics Produced by Feeding and Environment
Poultry Science, 1935 Abstract ELEVEN farms were visited during the spring and summer of 1932 and 1933 and eggs were secured from each for studying the storage quality. Eggs were also obtained from three additional farms which were not visited. The general location of the ground used by the chickens, feed, management of the flocks, housing conditions care of eggs, health ...
W.P. Albright, R.B. Thompson
openaire +1 more source
Physical Quality of the Eggs of Mamoa Bird (Eulipoa wallacei) [PDF]
, 2013 The objective of the study was to determine the physical characteristics of the eggs of Mamoa bird which includes several components, namely weight, shape, shell color, length, diameter, egg index, percentage of egg white (albumen), percentage of yolk ...
Sapsuha, Yusri
core +1 more source
Preparing egg yolk color standards
, 1962 Problems of matching and techniques involved in producing standards are described in detail.
openaire +1 more source
Characterizing the zebrafish organizer: microsurgical analysis at the early-shield stage [PDF]
, 1996 The appearance of the embryonic shield, a slight thickening at the leading edge of the blastoderm during the formation of the germ ring, is one of the first signs of dorsoventral polarity in the zebrafish embryo.
Fraser, Scott E., Shih, John
core
Journal of Applied Poultry ResearchSUMMARY: Pomegranate peel is a byproduct of the pomegranate juice industry, rich in bioactive compounds. The objective of this study was to evaluate the quality and nutritional parameters of eggs from laying hens fed a diet supplemented with a pomegranate peel byproduct (PPB).
Styliani Lioliopoulou +7 more
openaire +2 more sources
Effects of Chinese Tea (Camellia sinensis) supplementation in laying hen diets on production, quality and cholesterol content of egg [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 A completely randomized design was used for this experiment. Two hundred 27 week old layers were divided into 5 groups, each group with 4 replications and10 birds per replication. The protein and metabolizable energy content of experimental diets were 16%
Panja, P.
doaj
Enter Business as a Secretary [PDF]
, 1948 Pamphlet written to sell prospective female students on the strengths of the secretarial program at Bryant. Includes lengthy section entitled These Employers Know Bryant College, listing companies throughout the country who presumably hired Bryant ...
core +1 more source