Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]
Sci RepAnam MS +6 more
europepmc +1 more source
Application of a Portable Reflectance Colorimeter to Evaluation of Egg Yolk Color.
Japanese poultry science, 1993 Yoshinori FUKUMA +2 more
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Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]
Animals (Basel)Yang L +9 more
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Yolk Color Resulting from Different Levels of Paprika Extract in the Ration
Poultry Science, 1963 Elizabeth Mackay +2 more
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βcatenin-1 localization and transcriptomic profiling provide insights into the early development of planarians. [PDF]
BMC BiolCoronel-Córdoba P +6 more
europepmc +1 more source
Emergence of appetite and circadian rhythmicity in Atlantic salmon brain transcriptome from endogenous to exogenous feeding. [PDF]
PLoS OneNorland S +6 more
europepmc +1 more source
Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]
J Anim SciOketch EO +8 more
europepmc +1 more source
Lactobacillus salivarius SNK-6 improves egg quality, yolk nutrient composition, and yolk flavor profile in laying hens via modulation of tissue metabolites and Cecal microbiomes. [PDF]
Poult SciHao D +10 more
europepmc +1 more source