Results 11 to 20 of about 55,370 (198)

Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period

Jurnal Agro Veteriner, 2023
Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, Mohammad Anam Al Arif   +5 more
doaj   +1 more source

Yolk color measurement using image processing and deep learning

IOP Conference Series: Earth and Environmental Science, 2021
Abstract A high yellow yolk color of laying hens is required by customer. As yolk color measurement is determined by visual perception, color score may be expressed differently. The objective of this study was to develop the recognition of yolk color using red green blue (RGB) image and deep learning.
C Kaewtapee, A Supratak
openaire   +1 more source

Production of Egg Yolk Coloring Material by a Fermentation Process [PDF]

Applied Microbiology, 1965
Rhodotorula mucilaginosa was cultivated in a yeast propagator, for the production of biomass and carotenoids. A spray-dried preparation of the yeast was incorporated into the diets of laying chickens for the promotion of egg yolk color. Several aspects of the effect of media on growth and carotenogenesis of pigmented yeast were
Y, Schwarz, P, Margalith
openaire   +2 more sources

Enhancement of Yolk Color in Raw and Boiled Egg Yolk with Lutein from Marigold Flower Meal and Marigold Flower Extract

The Journal of Poultry Science, 2011
The effects of non-saponified lutein from marigold flower meal (MFM) and saponified lutein from marigold flower extract (MFE) on chicken egg yolk coloration was evaluated.
Kanda Lokaewmanee, Koh-en Yamauchi, Tsutomu Komori, Keiko Saito   +3 more
doaj   +1 more source

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

Poultry Science, 2020
Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers.
Bing Liu, Qin Zhou, Jiaming Zhu, Gang Lin, Dongyou Yu, Tuoying Ao   +5 more
doaj   +1 more source

Some Like It Fat: Comparative Ultrastructure of the Embryo in Two Demosponges of the Genus Mycale (Order Poecilosclerida) from Antarctica and the Caribbean [PDF]

, 2015
0000-0002-7993-1523© 2015 Riesgo et al. This is an open access article distributed under the terms of the Creative Commons Attribution License [4.0], which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
A Clarke, A Clarke, A Clarke, A Nørrevang, A Riesgo, A Riesgo, A Riesgo, AC Giese, AE Smith, AG Marsh, Ana Riesgo, Andrea Bertran, AR Pérez-Porro, AV Ereskovsky, AV Ereskovsky, B Waddell, B Waddell, C Cerrano, C Lévi, C Lévi, Conxita Avila, DA Pace, E Anderson, E Gaino, E Gaino, E Lepore, E Meroz, G Corriero, G Feller, G Kattner, GB Picken, H Boulekbache, H Heras, HV Wilson, HV Wilson, J Kowalke, James Bell, JB McClintock, JE Thompson, Joan Solà, JP Diaz, JR Pawlik, JS Pearse, JS Pearse, KH Sharp, KJ Eckelbarger, Laura Sánchez-Vila, LS Peck, LS Peck, M Maldonado, M Maldonado, M Maldonado, M Maldonado, M Maldonado, M Maldonado, M Sciscioli, M Sciscioli, M Sciscioli, M Wapstra, MF Gallissian, MJ Uriz, MS Hill, NL Bienati, NM Whiteley, O Kinne, O Maas, P Brien, PE Fell, PE Fell, PR Bergquist, PR Bergquist, PR Bergquist, R Borojevic, R Day, S Schmitt, S Taboada, Sergio Taboada, TF Goreau, TL Loh, TL Loh, TL Simpson, W Hagen, Y Delage, Y Watanabe   +83 more
core   +6 more sources

Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

Brazilian Journal of Poultry Science, 2011
The objective of this study was to evaluate the effects of the inclusion of annato (Bixa orellana L.) and turmeric (Turmeric longa L.) in layer feeds on live performance, egg quality, and yolk pigmentation and depigmentation time.
C Laganá, CC Pizzolante, ESPB Saldanha, JE de Moraes   +3 more
doaj   +1 more source

Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color

The Journal of Poultry Science, 2008
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange ...
Sachchidananda D. Chowdhury, Begum M. Hassin, Shubash C. Das, Md. H. Rashid, Abu J.M. Ferdaus   +4 more
doaj   +1 more source

Polarized cortical tension drives zebrafish epiboly movements [PDF]

, 2016
The principles underlying the biomechanics of morphogenesis are largely unknown. Epiboly is an essential embryonic event in which three tissues coordinate to direct the expansion of the blastoderm.
Amayra Hernández‐Vega, Concha ML, Daniel Navajas, Enrique Martín‐Blanco, Ignacio Pagonabarraga, Julien Colombelli, María Marsal, Philippe‐Alexandre Pouille, Solnica‐Krezel L, Sébastien Tosi, Tomás Luque, Warga RM, Weliky M, Westerfield M   +13 more
core   +2 more sources

Effects of Different Factors on Yolk Blackening in Salted Duck Egg [PDF]

Shipin Kexue
In order to analyze the factors affecting yolk blackening in salted duck eggs, this study investigated the differences in the color difference, metal ion contents and proteomics in different parts of normal and black-yolked salted duck eggs.
SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, JIA Ming, SHEN Jie, DU Jinping
doaj   +1 more source