Results 121 to 130 of about 4,714 (194)

Effect of different inclusion levels of defatted corn germ meal in diets supplemented with phytase for laying hens
Efeito de diferentes níveis de farelo de gérmen de milho desengordurado em dietas suplementadas com fitase para poedeiras comerciais

Semina: Ciências Agrárias, 2012
The experiment was designed to evaluate the performance, egg quality and minerals on tibia of laying hens from 28 to 44 weeks of age subjected to diets containing varying levels of DCGM (0, 12 and 30%) and phytase (0, 500 and 1000 FTU/kg of diet).
Sandra Regina Brunelli, João Waine Pinheiro, Nilva Aparecida Nicolao Fonseca, Caio Abércio da Silva   +3 more
doaj  

Variations in the Pigment and Vitamin A Contents of Egg Yolk [PDF]

British Journal of Nutrition, 1950
F H, GRIMBLEBY, D J G, BLACK
openaire   +2 more sources

Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation. [PDF]

PeerJ
Çetin M.
europepmc   +1 more source

Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]

Sci Rep
Chhay C, Lohitnawin M, Wongphatcharachai M, Jariyahatthakij P, Jensen AN, Srichana P, Jensen LT.   +6 more
europepmc   +1 more source

Snail 3G: genomics, genetics, and gene-editing of <i>Biomphalaria glabrata</i>. [PDF]

Front Genet
Zhang SM.
europepmc   +1 more source

LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. [PDF]

Foods
Fan S, Wang L, Cai Y, Sun H, Zhao W, Chen G, Bian Y, Zhang Y.   +7 more
europepmc   +1 more source

Alternative protocols for sanitizing hatching eggs and their effects on the microbiota of eggshell surface and chick yolk sac. [PDF]

Braz J Microbiol
Melo EF, Clímaco WLS, Pompeu MA, Vieira MC, Figueiredo HCP, de Souza MR, Araujo ICS, Lara LJC.   +7 more
europepmc   +1 more source

Relative efficiencies of yellow carotenoids for egg yolk pigmentation

Asian-Australasian Journal of Animal Sciences, 1996
D. Balnave, J. N. Bird
openaire   +1 more source

Metabolites Evaluation, Cytotoxicity, and Teratogenicity Analysis of Selected Medicinal Plants. [PDF]

Scientifica (Cairo)
Valentino MJG, Wahyuni TS.
europepmc   +1 more source

Influence of Natural Pigments on Egg Quality and Yolk Colour Intensity - A Review

Scientific Papers Animal Science and Biotechnologies
Eggs are a great source of animal protein that are rich in fatty acids, selenium, B vitamins, provitamin A, amino acids, and folic acid. Egg quality and yolk colour are important attributes for consumers.
Cristina-Camelia Matache, Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Dumitru Drăgotoiu   +3 more
doaj