Results 191 to 200 of about 12,460 (229)

First Observation of Embryonic Development and Paralarvae of <i>Amphioctopus kagoshimensis</i>. [PDF]

Animals (Basel)
Zhu J, Yu J, Chen S, Zhang T, Chang Q, Bian L.   +5 more
europepmc   +1 more source

Effect of dietary wine lees on oxidative stress, egg quality and yolk lipid stability in laying hens fed with a diet rich in n-3 polyunsaturated fats. [PDF]

Vet Anim Sci
Mierlita D, Dărăban S, Macri A, Pop IM.   +3 more
europepmc   +1 more source

Embryonic Development and Growth Performance of the Tomato Hind Grouper (<i>Cephalopholis sonnerati</i>): A New Cultivated Aquaculture Species. [PDF]

Animals (Basel)
Wang Y, Ding T, Tian Y, Bai D, Jiao X, Wang S, Zhang C, Yang F, Wang L, Li Z, Li L, Xu Y, Liu Y.   +12 more
europepmc   +1 more source

Study on the Morphological Development Timeline and Growth Model of Embryos and Larvae of European Catfish (<i>Silurus glanis</i>). [PDF]

Animals (Basel)
Adakebaike Z, Wang Z, Anasi H, He J, Zhai X, Shi C, Nie Z.   +6 more
europepmc   +1 more source

Effects of pullulan, beet, and Artemisia princeps coatings on quality of table eggs during room temperature storage. [PDF]

Poult Sci
Lee HN, Yeom GL, Kim YB, Park JY, Park GY, Shin JW, Park W, Choi J, Cho JH, Kim JH.   +9 more
europepmc   +1 more source

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The bioefficacy of microemulsified natural pigments in egg yolk pigmentation

British Poultry Science, 2014
1. This study was designed to test the hypothesis that microemulsified carotenoid products show improved bioavailability over corresponding regular preparations, leading to greater yolk pigmentation at lower dosages. 2. The first trial was conducted using a maize-soya bean basal diet supplemented with either 0.25, 0.5, 0.75, 1.0 and 1.25 g/kg of ...
P Y, Chow, S Z, Gue, S K, Leow, L B, Goh
openaire   +2 more sources

Yolk Pigments of the Mexican Leaf Frog

Science, 1983
Eggs of the Mexican leaf frog contain blue and yellow pigments identified as biliverdin and lutein, respectively. Both pigments are bound to proteins that occur in crystalline form in the yolk platelet. The major blue pigment is biliverdin IXα. The eggs vary in color from brilliant blue to pale yellow-green depending on the amount of each pigment ...
G V, Marinetti, J T, Bagnara
openaire   +2 more sources

REFLECTANCE COLORIMETRIC EVALUATION OF EGG YOLK PIGMENTATION

Journal of Food Science, 1974
Moderately pigmented yolks were diluted with pigment‐free yolks to provide a wide range of samples with which to compare standard beta carotene equivalents with excitation purity and luminous reflectance values obtained with a reflectance calorimeter.
J. L. FRY, C. F. HINTON, R. H. HARMS
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Pigmentation of egg yolks with avorophyll

British Poultry Science, 1988
Abstract 1. Avorophyll, a product derived from the petals of marigold (Tagetes erecta), was tested for its pigmenting ability in a layers diet in added quantities of 0, 102, 159, 250, 364, 523 and 750 mg/kg. 2. Food intake, egg production and egg weight were measured. Yolk colours were compared with the Hoffman‐La Roche yolk colour fan by a panel of 10
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A Review of Factors Influencing Pigmentation of Egg Yolks

World's Poultry Science Journal, 1984
Consumers prefer eggs with yolk colours ranging from golden-yellow to orange. There is a distinct aversion to pale, orange-red and off-coloured yolks.The desired yolk colours are achieved by the in...
H. Karunajeewa, R. J. Hughes, M. W. Mcdonald, F. S. Shenstone   +3 more
openaire   +1 more source